Is this kind of collocation that very few people have? It's a way of matching in my hometown, I don't want to eat crucian carp, I just want to drink soup, and I miss the umami cucumber in the fish soup. I haven't eaten it for too long........
First of all, you have to prepare an old cucumber that is so thick.
Wash and cut into irregular pieces of this thicker slice for later.
The crucian carp is scraped and washed with scales and two knives are drawn on each side.
Stir-fry some salad oil, green onion, ginger and garlic in a pan, then fry the fish until browned on both sides.
Pour in boiling water, add cucumber slices, bring to a boil over high heat, simmer for a while over low heat, add some salt and wait for the cucumber slices to burn.
Sprinkle a little pepper, a little green onion, put the pot in a bowl, and a bowl of delicious cucumber crucian carp soup will be there.
I especially like the cucumber inside this, the fragrance of cucumber carries the fish delicious, soft rotten to melt in the mouth. The cucumber belongs to me, the fish and the soup to the son and the grandmother, each taking what he needs. Happiness knows no bounds!