#10月吃什么 #
Unexpectedly, the mid-autumn has passed most of the time, and it is time for frost to fall. Today Mr. came back relatively early, in the Yellow River hanging down, a moment lost about two or three pounds of grass carp, some of which have been made into bad fish, leaving only a few want to boil into fish soup at breakfast to drink. Pheasant soup is stewed to a milky white, fragrant and fragrant, and the soup is more delicious. Breakfast with vegetable cakes, simple breakfast with boiled delicious fish soup, opened the taste buds of the day, so that the whole day feel very comfortable.
Boiling fish soup is actually very simple, that is, first of all, the fish is fried well, and the soup flavor agent that boils out has no fishy taste, and it is very fragrant and rich, showing a milky white. And when handling fish, the main thing is to remove the inner layer of black film, so that the fishy smell is not so heavy. Many people in the frying of fish, the fish skin is easy to cut today to tell you a little tip and very simple and practical is to keep dry for the rest of your life before the recommendation, both sides are stained with a thin layer of flour, so that the fried fish will not break the skin, and the aroma is also very strong, and the soup is also very thick.
【Vegetable cake + fish soup】
Vegetable cake ingredients: three eggs, carrots, leftover rice, no leftover rice, you can put a little flour, half a cucumber, a ham sausage, a little salt, a little pepper.
Fish soup ingredients, 7 to 8 crucian carp, a little salt, a little pepper, an egg, a moderate amount of minced chives or chopped coriander can also be used.
Specific method, first make fish soup, treat all the fish clean, and then use kitchen napkins to wipe the clean fish clean and put some dry flour on the plate, and each fish is evenly dipped in flour to shake off the excess flour. Heat a small amount of oil in the pot, then put the flour-dried crucian carp into the pot, fry over low heat until golden brown on both sides, add enough boiling water to add ginger slices and green onion cooking wine, bring to a boil over high heat and then turn to low heat and simmer slowly until the soup turns white, mash all the fish with a spoon or spatula, cover the lid and continue simmering.
In the process of boiling the fish soup, we can make vegetable cakes, wash the carrots and cucumbers, cut them into cubes, cut the ham sausages into cubes, beat the leftover rice, put them into a large container, beat three eggs, add a small amount of salt and pepper, stir well, the other stove into the pan, pan, brush the bottom of the pot with a thin layer of oil, pour the homogeneous solution into the pot, into the golden brown on both sides.
When the fish soup is basically boiled, rich and pure white, use a colander to filter out all the mashed fish, put it back into the pot, boil and beat the eggs into the pot, add coriander or chopped chives, and drizzle with sesame oil.
A simple breakfast is ready, the vegetable cake is delicious and delicious, and the fish soup is delicious and rich. Breakfast was eaten like this, and the family felt very comfortable in the stomach all morning, and the whole body was very warm.
I love to cook at home, I like the taste of the kitchen, I hope you will like it!