The impression of the old cucumber soup is sour and refreshing, today Bought one, there is only the fragrance of cucumber, although called old cucumber, in fact, it is quite tender.
Yesterday I watched Ermei do old cucumber mixed with enoki mushrooms, there is no mushroom at home, made an old cucumber mixed with potato chips, did not eat amazing, but also not frightened, even if it is successful.
The old cucumber is so big that it can't be mixed on a plate.
Today I only ate about 1/5 of it, what about the rest? I want to make dumplings, afraid of not succeeding.
Checked on the Internet, the old cucumber has weight loss to help digestion, balance the body acid and alkali, supplement vitamins, help defecation, but also beauty and many other effects, I decided to wrap dumplings, and then buy another one, well, it is so fixed.
The water and noodles, skin and filling from the old cucumber have a cucumber flavor, and the appearance is the same. If you succeed, don't you add your own recipes! Wait for me to share it.
Recently, because of the epidemic, I can't travel, I can't go to places with many people, and I have begun to study recipes again, and in the past two years, I think there has been a qualitative leap in cooking. Slowly found that many daily vegetables and fruits are delicacies, ordinary looks, the name is grounded, and there is only a clever woman separated from them and food. [Shy] [Shy] [Shy]
I wonder if old cucumbers should be sour?
