As a child in the northeast, when I was a child, every year when I first entered autumn, my mother would boil a soup, sour, fragrant, very appetizing, able to resist autumn tigers and autumn dry sharp weapons, when I was a child, I was curious about this cucumber is old like that, how can it cook such a magical taste. After growing up and going to the south, I learned that the original old cucumber turned out to be a soup that only northerners would eat and drink only in the autumn, carrying our memories of childhood, which is our love for northern dolls ~ ~ old cucumber soup!
By the yummy hemp of the red flag
<h2>Royalties</h2>
1 old cucumber
Salt to taste
1 coriander
Pepper 1 scoop
1 slice of green onion
<h2>Practice steps</h2>
1, prepare an old cucumber (looks a little dense fear, peeled is much better!) Peel, cut vertically in half, remove the seeds.
2: Cut the green onion into strips
3: Heat the oil, pour a little oil on it, and fry the green onion until fragrant
4: Pour in the cucumber slices, stir-fry for about 2-3 minutes, and fry until the cucumbers are out of the water
5: Add water, not at all the amount of cucumber slices
6: Bring to a boil over high heat, add 1 plastic spoon of salt and pepper in turn, and continue to cook for 2 minutes.
7, such a refreshing old cucumber soup is ready!
<h2>Tips</h2>
This serving is the amount of 2-3 people, and the partners who learn to do it can increase or decrease according to the actual situation! If you think the cucumber soup is not sour enough, you can cook more, or drop 2 drops of vinegar into it, or choose the older one when buying cucumbers!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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