By daisyzhang78
<h2>Royalties</h2>
1 old cucumber
Ribs 500 g
1 green onion
1 scoop of salt
Verdami 2 scoops of fine cooking wine
June fresh Special original sauce soy sauce 1 scoop
<h2>Practice steps</h2>
1: Old cucumber, ribs, wash and set aside.
2: Put the ribs into the pot with cold water and add 1 spoonful of The Best American cooking wine to remove the fish. Bring to a boil over high heat, skim off the foam, continue to cook for 5 minutes and set aside.
3: Put the cooked ribs into a pot, add cold water and sprinkle with green onions.
4: Add a spoonful of Verdantamer's cooking wine, a spoonful of June fresh special original sauce, bring to a boil over high heat, reduce heat and simmer for 40 minutes.
5: Cut the old cucumber open and remove it.
6. Set into small pieces.
7: Pour the cucumber cubes into the stewed pork rib broth, add a spoonful of salt and continue simmering for 5 minutes.
8. Serve and serve.
<h2>Tips</h2>
Old cucumber is the ingredient of cantonese people to cook soup, is the natural state of cucumber ripening, old cucumber is also rich in vitamin E, can play a role in prolonging life and resisting aging. In addition, the cucumber enzyme in old cucumber has strong biological activity and can effectively promote the body's metabolism. The taste is slightly sour, the heat is appetizing, and it is a good ingredient for nourishing the body in autumn.
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