Just made an old cucumber slice fried potato chips, fresh and delicious, very appetizing.
Generally speaking, the old cucumber is very delicious to take to the soup, cut it into slices and stir-fry it, and it also has a different flavor.
Old cucumber is the natural state of cucumber ripening, generally old vegetable nutrition will be much worse than tender, but the nutrition of old cucumber is not worse than tender cucumber.
I remember that for a while, I especially wanted to eat the soup made of old cucumbers, and there was no soup at home, and my mother deliberately went to the neighbor's house to ask for an old cucumber to come back, made a pot of soup, and it was too relieving to drink.
Another time at a neighbor's house, I saw him stir-frying dishes with old cucumbers and potatoes, which were particularly fragrant at first glance, and came back to try to make them, and it was really delicious to eat.
Every year when I plant cucumbers, I always worry about what to use to build a cucumber rack.
So my cucumber stalks would crawl on the ground.
Because the cucumber leaves are too dense, the cucumbers have not grown up to be bad, so they can only eat some tender cucumbers, rarely see the old cucumbers, and it is even more extravagant to use the old cucumbers to cook.
When I bought cucumber seeds this year, I deliberately went to look for special cucumber seeds, and finally found that there was a cucumber that did not need to be racked in the process of growing.
As long as the cucumber seeds are planted in the ground, the cucumber seedlings will be like the melon seedlings, which can grow normally on the ground and grow cucumbers.
The normal growth of cucumbers will not be affected by not having a cucumber rack.
The cucumber seeds planted this year are such a kind of cucumber seeds that have not been planted before.
This cucumber grows really well, and the cucumbers that produce them are no less than the cucumbers that climb the vines on the shelf.
The cucumber has a lot of flesh, and the freshly picked cucumber is tender and green, very tasty.
When you grow up, the skin of the old cucumber is also very thin, and the melon has a lot of meat, and the melon is very small.
Stir-fried with this old cucumber, it tastes very good.
Today's old cucumber slices fried potato chips, using this old cucumber, eat fresh and refreshing, very appetizing.
Let's see how I do it.
Wash the old cucumber, remove its skin with a peeling knife, then cut the cucumber from top to bottom and use a small spoon to remove the melon.
Then use a knife to cut the cucumber strips into thin slices, as thin as possible.
Wash and peel the potatoes, cut them into slices, and cut them as thin as possible.
Add water to the pot and bring to a boil, then put the potato chips in and blanch it, the potatoes turn from white to yellow, and you can fish them out.
The blanched potato chips are easily cooked, easy to taste, and taste good.
Cut into slices of ham sausage, as well as chili pepper slices.
Heat the pan and add oil, add green onion, ginger and garlic and sauté until fragrant, add ham sausage slices and stir-fry, continue to stir-fry with chili flakes.
Put the cucumber slices together with the blanched potato chips in the pot and add the seasonings such as light soy sauce and soy sauce and thirteen spices to taste.
Add a little salt and chicken essence before cooking, and you can put it on the plate.
Such a delicious dish of old cucumber slices fried potato chips is fried, fresh and delicious, appetizing and refreshing.
It's much tastier than stir-frying with tender cucumbers.