Hello everyone, I am Xiao He's area of life. I made a home-cooked beef brisket, fresh and soft, and just bought three pounds of beef brisket from the street
Wash it with clean water, then cut the meat according to the texture, then change the knife to cut it into small pieces.
Change and pour into the pan. Add ginger, green onion, garlic and a little cooking wine to remove the fish.
After the water boils, remove the surface foam
Simmer for about 10 minutes to fish out, use water to clean all the residual foam on the meat surface, take a basin and set aside, then add the southern milk, soy sauce, cooking wine, dark soy sauce, sauce, and then add the appropriate amount of oyster sauce and stir it well with chopsticks. Next, heat the oil, add garlic, green onion, ginger, fragrant leaves, star anise, dried chili peppers, sauté until fragrant, then pour in the beef brisket and stir-fry. In the process of stir-frying, put a little cooking wine to increase the flavor and fishy, stir-fry for a few minutes and then pour in half a spoonful of water, the water is not over the brisket
Finally, cover the pot and simmer over medium heat for half an hour to about forty minutes.
This way the homemade brisket is ready, and then put it in a casserole pot and put some soup to keep warm. The brisket that comes out of this tastes so good, full of color and flavor, soft, fresh, smooth and tender
After you eat it, you have a lot of memories, and you don't want to go to the restaurant to eat in the future. Original author: Xiao He's life field, like friends point attention, forwarding, a little attention not to get lost, the next issue is more exciting ~ thank you!