Recently, the weather has been particularly cold, and I really want to stay wherever it is warm. Three meals a day a day, but also want to eat some warm and moist. Stews, steamed vegetables, and soups are my favorites. In particular, the vegetable soup is a pot, simple and convenient, eating warm, and it is also a good choice for office workers who are tight on time. For example, the meatball soup shared today is particularly flexible, with the dishes you like to eat to cook a pot, the dishes and soups are there, especially warm.
This broth is very simple and can be paired with different vegetables depending on the season. I paired with winter melon this time, there are some cabbage leaves in the refrigerator, also added together, and put some children like to eat noodles, cooked a full pot, meat and vegetarian collocation, there are dishes and soups, a bowl per person, and then a bowl of rice or a steamed bun, a meal is solved, even stir-fry are saved. There are dishes and soups, delicious and moist and warm, especially suitable for cold winter. A meatball soup that is particularly simple and delicious, you can also try it.
Cabbage winter melon ball soup
【Ingredients】Pork, cabbage, winter melon, vermicelli, salt, soy sauce, soy sauce, green onion, ginger, pepper, sesame oil,
【Specific method】
1, Wash the pork, beat into minced meat, add dark soy sauce, soy sauce, salt, minced green onion, minced ginger, stir well in one direction. Then add water a small number of times and continue to stir in one direction. Stir the filling until it is thick and set aside.
2, Peel the winter melon, wash and cut into slices.
3, cabbage leaves, cut into strips, cooking soup is best not to use cabbage help.
4, potato noodles, soaked in warm water soft, wash clean.
5, Heat the pan with cold oil, add the green onion and ginger, stir-fry over low heat.
6, Pour in the winter melon and sauté over high heat to cool. Then add the right amount of water and bring to a boil over high heat.
7, squeeze the prepared meat filling into balls, keep the soup in the pot open over medium heat, and put the balls into the soup.
8, put all the balls into the pot and bring to a boil on high heat, cover and cook for 3 to 5 minutes to cook the meatballs
9, Finally add cabbage and soaked noodles, cook over high heat, add salt and pepper to taste, mix well.
This winter melon ball soup, the taste is particularly fresh and moist, cold winter to a bowl, warm and tube full.
Hello everyone, I'm a rice! Love the kitchen, like to cook, and record ordinary life with three meals a day. No special circumstances, updated every day, thank you for your attention and likes, I wish you and your family a happy life!