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Delicious to fly "pot collapse tofu", this 0 failed

Delicious to fly "pot collapse tofu", this 0 failed

Home-cooked meals

By Dididi, Didi

<h2>Royalties</h2>

Meat foam 100g

1 piece of tofu

3 eggs

Onion ginger to taste

Pixian douban sauce more

Salt to taste

Soy sauce to taste

Consume oil to taste

<h2>Practice steps</h2>

Delicious to fly "pot collapse tofu", this 0 failed

1: Stir-fry the shallots ➕, ginger ➕, meat and ➕ salt

Delicious to fly "pot collapse tofu", this 0 failed

Beat 2 or 3 eggs

Delicious to fly "pot collapse tofu", this 0 failed

3: Cut the tofu into large pieces

Delicious to fly "pot collapse tofu", this 0 failed

4: Pour some egg mixture on the plate, put the tofu in shape, put the fried meat foam

Delicious to fly "pot collapse tofu", this 0 failed

5: Cover with a layer of tofu

Delicious to fly "pot collapse tofu", this 0 failed

6: Heat the oil

Delicious to fly "pot collapse tofu", this 0 failed

7: Add the tofu

Delicious to fly "pot collapse tofu", this 0 failed

8: Add some of the remaining egg mixture

Delicious to fly "pot collapse tofu", this 0 failed

9, one side of the stereotype, turn over the surface

Delicious to fly "pot collapse tofu", this 0 failed

10: Fry until golden brown on both sides

Delicious to fly "pot collapse tofu", this 0 failed

11. Remove and set aside

Delicious to fly "pot collapse tofu", this 0 failed

12, from the pot to burn the oil, put the onion ginger ➕ PiXian watercress sauce ➕ salt ➕ soy sauce ➕ oil consumption

Delicious to fly "pot collapse tofu", this 0 failed

13: Add the fried tofu

Delicious to fly "pot collapse tofu", this 0 failed

14: Collect juice over low heat

Delicious to fly "pot collapse tofu", this 0 failed

15, finished too much

Delicious to fly "pot collapse tofu", this 0 failed

16, 1.21 Dinner

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