Orange RoastEd Ba [Fujian cuisine]

【Dish name】 Orange roasted bar

【Cuisine】Fujian cuisine

【Features】 Reddish yellow, salty sweet and crispy, shaped like a bunch of oranges, so it is called "orange roasted ba" (Fujian cuisine)

【Raw Materials】

Pork fat (150 g), red mustard (45 g), (65 g), salt (a little), red powder (a little), hair powder (a little), (130 g), sesame oil (a little)

【Production process】

1. Grow the pork fat slices 1 and a half inches long and 7 minutes wide, put them in the brine mixed with red lees, sugar and salt, and hold them for a day. The time of marinating should not be too long or too short, too long is too salty, too short is not flavorful.

Second, put the red powder and hair powder in a bowl and add water to make a thin paste.

Third, warm lard (500 grams), put the pork fat piece by piece in a thin paste and drag it, then put it into the oil pan, fry the puff pastry with high heat, pour sesame oil after fishing out, pour it on the plate. Welcome to upload your recipe compositions