Oyster sauce mushroom stewed cabbage, pure vegetables, delicious taste, most suitable for summer to eat

Fees:

Grass mushrooms, baby cabbage, soy sauce, oyster sauce, water starch, oil, salt

Step 1:

Prepare all the ingredients you need, and the dishes and spices can be prepared according to the taste of the family.

Step 2:

Bring a small pot of boiling water to the pot with a pinch of salt

Step 3:

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Blanch the baby cabbage in a pot and boil

Step 4:

Remove the blanched baby cabbage from the pan and place on a plate

Step 5:

Put the oil in a hot pan, put the mushrooms in and start stir-frying

Step 6:

Add the right amount of soy sauce and oyster sauce to stir-fry, then simmer for two minutes with a small amount of water.

Step 7:

Season with salt to the stir-fry dish.

Step 8:

Add an appropriate amount of starch to make water starch and pour it into the pot to contour.

Step 9:

Place the sautéed mushrooms on top of the blanched baby cabbage.

This way you can get out of the pot! Eat a dish suitable for beauty!