In late autumn, this edible mushroom should be eaten often, 5 yuan 1 catty, with its own umami taste, nutrition and enhance resistance
The weather in northern Jiangsu has become cooler and colder, and at this time, grass mushrooms are also listed in large quantities, and grass mushrooms are my family's favorite edible mushrooms, and I have to buy some back every three to five years. Especially with the meat stew on a pot, the taste of a "fresh" word how to get. Every time she stewed this dish, her daughter was so hungry that she didn't even let go of the soup.
Grass mushrooms should be known to everyone, right? Also known as orchid mushrooms, grass mushrooms not only have their own umami taste, but also are also very nutritious. It contains vitamin C, amino acids, calcium, phosphorus and other more than 20 kinds of mineral elements that the human body needs. Eating grass mushrooms often has many benefits, can enhance the body's resistance, when the weather is cold, remember to often give some to the family.
This is not, when I went to buy vegetables in the morning, I happened to meet a big aunt who was selling fresh grass mushrooms, and asked the price of 5 yuan a pound, which was much cheaper than usual and bought some more back. At noon, I stewed a plate with pork belly, and the family ate a delicious meal, which was really relieved.
When it comes to stewing mushrooms with pork belly, do you know how to make pork belly braised more flavorful? Next, I will share with you my method, the method is very simple, if you are interested, you can try it.
<h1 class="pgc-h-arrow-right" > pork belly stewed mushrooms</h1>
Ingredients: 280 grams of pork belly, 380 grams of mushrooms, 2 star anise, 1 green onion, 2 spoonfuls of light soy sauce, 1 spoonful of salt
Cooking Method:
1, first prepare pork belly, grass mushrooms, star anise and other ingredients, two star anise is enough, put too much easy to cover the natural umami taste of grass mushrooms.
2. Wash and prepare: Rinse the pork belly with warm water and cut into large pieces for later. Pork can also be made from other parts of the meat, but the pork belly is fatter and leaner, and the taste is more fragrant.
3, marinated pork belly: pork belly do not directly under the pot to fry, first add soy sauce, cooking oil, a little starch to grasp the marinade for 10 minutes, so that not only can make the pork belly more flavorful, but also easier to fry, the taste is more tender.
4, cleaning grass mushrooms: Although the cleaning of grass mushrooms is more troublesome, but the dirty part of the root of the grass mushroom is first cut with a knife, and then cleaning is particularly simple.
5: Heat a wok, pour a spoonful of cooking oil to 70% heat, then pour in the marinated pork belly and star anise, and stir-fry for 3 minutes.
6, after the pork belly is evenly colored, then add half a bowl of warm water, cover the pot and simmer for 3 minutes, so that the pork belly is more soft and rotten, the flavor is stronger, and the soup is thick.
7: Add mushrooms and salt, stir-fry evenly, cover and simmer for 4 minutes.
8: Simmer until the mushrooms are colored and flavored, and when you are about to come out of the pot, sprinkle with green onions to turn off the heat and plate.
Tips:
1, grass mushrooms are difficult to wash, the root of the dirty parts of the cut off and then washed, will be particularly easy to wash.
2, pork belly do not directly into the pot stir-fry, first marinate for a few minutes, will be more delicious.
The combination of mushrooms and pork belly is really a natural pair, delicious and nutritious, this dish is in late autumn, don't miss it! Well, this dish will be shared here with everyone, and there are more delicious mushrooms, welcome to share and communicate.