In traditional Chinese cooking, braised pork is a popular delicacy. Whether it's pork, beef, or chicken, as long as it is marinated, it will become soft and shapely, and the aroma is mouth-watering.
In the process of marinating meat, there is a magical "power" that plays a silent role, and that is spices. Among them, there are four spices, which are known as the "soul" of braised pork, which can play a huge role in a tiny amount of less than 1 gram, making braised pork fragrant but not greasy, and delicious.
The first is Angelica dahurica
Angelica Angelica has a strong aroma, which can neutralize the fishy smell of meat and enhance the overall aroma of braised meat. During the marinating process, the aroma of Angelica Angelica will slowly penetrate into the meat, making the braised meat not only smell fragrant, but also taste even more fragrant.
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The second is fragrant fruit
Fragrant fruit, after peeling off the shell, is very similar to nutmeg, but not the same spice, fragrant fruit is another spice with a unique aroma. In the braised pork, the fragrant fruit mainly plays a role in enhancing the flavor and freshness, and its aroma is soft and long-lasting, which can make the braised meat add a unique fragrance on the basis of maintaining the original meat aroma. In addition, fragrant fruit also has a certain spicy taste, and also has the effect of removing peculiar smells, which can remove the peculiar smell in the ingredients and make the braised pork more delicious and delicious. During the marinating process, the aroma of the fragrant fruit is slowly released and blends with the aroma of the meat to form an unforgettable aroma.
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The third one is good ginger
Ginger, also known as galangal, is a spice with a spicy aroma. In braised pork, ginger mainly plays a role in removing fishiness, enhancing flavor and harmonizing taste. Its spicy aroma can neutralize the fishy smell of meat, making the braised meat more refreshing, and at the same time, good ginger also has a certain flavor enhancement effect, which can enhance the overall aroma of braised meat. In addition, ginger can also be used to harmonize other spices in the marinated meat, making the various aromas more harmonious and unified. During the marinating process, the aroma of ginger will slowly penetrate into the meat, making the flavor of the marinated meat even stronger.
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The fourth is fragrant sand
Fragrant sand, is a spice with a light aroma. In braised pork, fragrant sand mainly plays the role of flavoring, removing fishiness and penetrating the bone fragrance. Its aroma is unique and rich, which can make the braised meat add a special aroma on the basis of maintaining the original meat aroma, and at the same time, the fragrant sand also has a certain fishy effect, which can neutralize the fishy smell of the meat. In addition, fragrant sand can also promote the aroma of the ingredients, so that every bite of the braised pork is full of fragrance.
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These four spices have their own roles in braised pork, but they are interdependent and complementary to each other. In the marinating process, their aroma will slowly penetrate into the meat, making the marinated meat not only rich in flavor and fragrant, but also soft and stylish, fragrant but not greasy. This is the charm of braised pork.
Of course, in order to marinate a pot of delicious braised pork, in addition to choosing the right spices, you also need to master certain cooking skills, and control the heat and time, so that the meat can fully absorb the flavor of the spices; At the same time, it is also necessary to pay attention to the amount and proportion of condiments to make the taste of braised meat more harmonious.
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In addition, different meats also need to use different spices and condiments when marinating, so in practice, it is also necessary to choose the right spices and condiments according to the specific meat and taste needs.
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