Hello everyone, I am Liu Xiaojie, 30 kilometers away from Xi'an, there is a thousand-year-old town - Qindu Town. Qindu Town is referred to as "Qin Town", and Mipi is a well-deserved golden signboard of Qin Town, known for its "tendons, thinness, thinness and softness". According to legend, Qin Shi Huang had one year after unifying the Six Kingdoms
In the great drought in Guanzhong, Shaanxi, rice withered due to lack of water, and the quality of rice produced was very poor. The people could not hand over rice to the imperial court according to the requirements of the imperial court, at that time there was a man named Li XII who crushed the rice into rice noodles, and then steamed out the rice skin after continuous experimentation, and offered it to Qin Shi Huang to taste, Qin Shi Huang was very happy after eating it, and ordered Qin Zhen to only hand over the rice peel every year, so that a prestigious cuisine was formed. However, this is a legend, when did Qinzhen's rice peel start to be made, which is also impossible to investigate.
For a long time in the Guanzhong area, there has been a saying that "the face of the Pot Helmet Qishan in Qianzhou, and the skin of Qinzhen around Chang'an". Qinzhen Mipi has long been known as the three famous noodles in Guanzhong area along with Qianzhou Pot Helmet and Qishan Zhenzi Noodles.
The production process of rice skin in Qinzhen is more complicated, first of all, the rice is soaked, the soaked rice is ground into rice milk and then precipitated, and finally steamed in the pot. In front of the customers, the masters cut the rice skin that has just come out of the pot with a large knife weighing dozens of pounds into thin strips, mixed with dense chili oil, vinegar (vinegar is needed to be boiled) chicken essence, monosodium glutamate, salt and other spices, and then added celery diced and bean sprouts and other side dishes, a bowl of Qinzhen rice skin that looks red, eating "tendons, thin, thin, soft", cool and delicious can be eaten.
The soul of Qinzhen rice peel lies in their spicy oil, each family has its own unique recipe, the so-called secret recipe is to put in the proportion and type of various large ingredients in the production of spicy oil, this ingredient is sold in the old streets of Qinzhen, in fact, it is oil spicy. Vinegar in the production of the need to put in the large material plus water for boiling, first add water and then put in a variety of large materials to boil, and so on the taste of the large material boiled out after the vinegar is poured in, the ratio of vinegar and water is basically 1:1.
In Qinzhen there is also a special snack - small oil cake, in fact, can not be regarded as Qinzhen special snack, this snack is very common in the Guanzhong area, but some places are not the same shape, Qinzhen side of the oil cake is soup bread five kernel filling, fried out of the pot, the size and we often eat the Lantern similar.
Come to Qin Town to eat rice peel to the old street to eat, rice peel is 6 yuan a piece, a piece is a bowl, here to eat rice peel at the same time there is free wheat kernel porridge, red porridge. The only thing that I feel deficient in this is that the meat sandwich steamed bun in the "Three Qins Package" is not particularly delicious. When you come to Xi'an to travel, you can come and taste this rice peel, which is really different from the taste we usually eat.
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Qinsheng oil spicy seeds Shaanxi Xi'an special cuisine cooked oil spicy pepper sauce mix noodles rice hot mix type oil spicy seeds 258g *2 bottles ¥32.8 purchase