Don't want to cook too complicated, too long soup, let's make this simple and fast pastoral vegetable soup! Cut a few vegetables, add a piece of soup and you're done in 10 minutes! It's easy, easy to use, and it tastes great!
By Summer_ Summer_
<h2>Royalties</h2>
Sweet corn half a piece
Half a carrot
Broccoli half a flower
1 piece of soup soup
3 bowls of water
<h2>Practice steps</h2>
1: Prepare the ingredients, peel the sweet corn, cut the carrots and broccoli into small pieces, wash and set aside.
2: Add water to the soup pot, bring to a boil over high heat, add a thick soup of bao mushrooms to taste 1 piece.
3: After the soup has melted, add all the vegetables.
4: Add a spoonful of lard.
5: Continue to boil until the vegetables are cooked.
6. Finished product map!
7. Finished product map!
8. Finished product map!
<h2>Tips</h2>
The soup itself contains salt, so there is no need to add other spices. Vegetables can be cooked, and the taste is not good after cooking for a long time. Don't like lard put corn oil, olive oil can be, as you like.
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