The pastoral chicken soup is chicken soup with vegetables, with a faint vegetable sweetness, although it is floating with a little oil flower, but it is not greasy at all. The flesh is soft and rotten, and it can be removed by biting. The vegetables are also very delicious because they have sucked enough gravy. They are all common ingredients, and the method is very simple.
This chicken soup, whether it is used to cook noodles or make rice, is very delicious and easy to digest. The vegetable raw materials can be exchanged for other raw materials such as green beans that you like. (Collapse)
Difficulty: Side dish (intermediate)
<h2>Ingredients</h2>
Half a chicken
One corn
A carrot
One yam
<h2>Accessories</h2>
Cooking wine to taste
Salt to taste
A piece of ginger
<h2>#La gotini recipe #Nutritional soup soup for tonic ---- the steps of the practice of the pastoral chicken soup</h2>
1. Set aside the vegetable ingredients.
2. Set aside half a chicken.
3. Clean up the chicken and put it in a pot to remove the blood.
4. Add the right amount of water, add the chicken, cooking wine and ginger. After bringing the heat to a boil, skim off the floating powder, reduce the heat and simmer slowly.
5. Cut the carrot into hob pieces.
6. Cut the corn into large pieces.
7. Peel the yam and cut into sections.
8. After the chicken is simmered for half an hour, add the vegetable ingredients, continue to cook until all the ingredients are soft and rotten, and add the right amount of salt to eat.
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<h2>Questions about this dish</h2>