Pan-fried lotus is a dish made with lotus root, flour, pork tenderloin and other ingredients. Its color is golden, the outside is crisp and tender, the flavor is incomparable, and the aftertaste is endless------ drooling. If you have children in the family, you must learn Oh, children love to eat.
By Nangong Wuqiu
<h2>Royalties</h2>
Lotus root 600 g
200 g of back-tip meat
1/2 shallot
Flour to taste
A pinch of salt
Chicken essence a little
1 scoop of light soy sauce
Peanut oil to taste
2 scoops of dark soy sauce
Ginger to taste
Sesame oil to taste
Five-spice powder to taste
1 egg
<h2>Practice steps</h2>
1: Cut the back tip of the meat and soak it in water
2: Set aside allspice powder
3: Put the back pointed meat into the grinder and stir the filling
4: Peel the lotus root and set aside
5: Cut the lotus slices into about 5 mm
6: Add minced green onion and ginger to the minced meat filling, add lettuce and old soy sauce oil salt chicken essence and mix well
7: Add the noodles and egg allspice to water and stir well, not too thin, add a little salt
8: Two slices of lotus filling
9: Wrap the batter evenly and put it into the electric cake bell
10, five minutes after turning over, another five minutes
11. Delicious and delicious pan-fried lotus out of the pot.
<h2>Tips</h2>
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