Lotus is slightly sweet and crisp, can be eaten raw can also be used as a dish, and the medicinal value is quite high, its root leaves, flowers and fruits, all for the treasure, can be nourished into medicine, now is the good season to eat lotus, the stuffed dishes can be said to be the most popular with meat and vegetarian collocation, whether it is the oil-nourishing eggplant box, or the fragrant lotus clip, full of fat in the pork, eat up crispy inside, full of aroma, a variety of lotus root made of food, fried lotus clips let many foodies are addicted, lotus slices sandwiched with meat filling, fried to the golden crisp, under the pot fried to golden crisp, Take a bite, crispy on the outside and tender on the inside, making people not tired of eating.
< h1 class= "pgc-h-arrow-right" > ingredient preparation</h1>
Lotus root 600 g
Minced meat 150 g
1 egg
Spring onion to taste
Ginger to taste
A little cooking wine
Light drawer 10 ml
100 g flour
< h1 class="pgc-h-arrow-right" > the cooking process of the lotus clip</h1>
1. Peel the lotus root first, rinse with water and chop the green onion and ginger.
2. Add minced green onion and ginger to the minced meat, add a little cooking wine, 10 ml of soy sauce and a little salt, stir well and set aside.
3. Then cut the lotus root into two pieces and cannot be broken, then add the meat filling between the two lotus roots and gently flatten.
4. Pour 100g of flour into the appropriate amount of water to make a paste, add 1 egg and a little salt, stir well and set aside.
5. Finally, put the wrapped meat-filled lotus clip into the batter and wrap the batter evenly.
6. Put the appropriate amount of cooking oil on the heat, put the lotus clips into the oil pan one by one and fry them until they are golden brown on both sides.
7. Out of the pot and plate, the golden color of the lotus clip is finished!
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