Egg rolls why you do not too brittle, always in the last step is not formed, teach you a trick to eat a good look of high-value egg rolls.
Have you ever eaten an omelet? Crispy and crispy, the value of the egg roll is high and delicious, but why do we always make the egg roll is soft and soft, not as delicious as bought outside, maybe sometimes even wonder if the egg roll bought outside adds what can make the egg roll eat crisp additives, hahaha · · · In fact, you are doing it in the wrong way, today teach you to make egg rolls that will not fail.
An egg roll (or egg roll, also known as an egg roll) is a yellow and cylindrical biscuit. It can generally be bought in Chinese bakeries and is often used as a souvenir. Egg rolls are made from eggs, oil, low gluten flour and caster sugar, then fried or baked and rolled into a stick. An egg roll machine must be used to make egg rolls, so that the shape of the egg rolls can be pressed.
There are many varieties of egg rolls, and then I will give you some of the ingredients of some varieties:
Coconut omelet: Edible vegetable oil, yellow cream, wheat flour, minced coconut, eggs, sugar-free condensed milk, white sugar, meat floss
Egg white omelet: Edible vegetable oil, yellow cream, wheat flour, egg, sugar-free condensed milk, white sugar, meat floss
Chocolate omelets: edible vegetable oil, yellow cream, wheat flour, eggs, sugar-free condensed milk, white sugar, cocoa powder, meat floss
Taro egg roll: edible vegetable oil, yellow cream, wheat flour, eggs, taro color sesame oil, white sugar, meat floss
Mango Omelet: Edible vegetable oil, yellow cream, wheat flour, egg, mango color sesame oil, white sugar, meat floss
Seaweed egg roll: Edible vegetable oil, yellow cream, wheat flour, eggs, sugar, β-carotene, seaweed, meat floss
Egg rolls: Edible vegetable oil, yellow cream, wheat flour, eggs, sugar, β-carotene
Meat floss egg roll: edible vegetable oil, yellow cream, wheat flour, eggs, sugar, β-carotene, meat floss
Crispy rolls: Edible vegetable oil, yellow cream, wheat flour, eggs, sugar, β-carotene, meat floss
Sesame Omelet: Edible vegetable oil, yellow cream, wheat flour, baking powder, egg, sugar, β-carotene, sesame seeds, meat floss
XO Meat Pine Egg Roll: White sugar, edible vegetable oil, yellow cream, wheat flour, egg XO sauce, cocoa powder, meat floss
Seafood Omelet: Edible vegetable oil, yellow cream, white sugar, wheat flour, eggs, paprika, meat floss, seafood sauce
Seaweed meat floss egg roll: meat floss, seaweed, edible vegetable oil, yellow cream, wheat flour, eggs, white sugar
Strawberry Omelet: Edible vegetable oil, yellow cream, white sugar, wheat flour, eggs, strawberry color sesame oil, meat floss
Sesame Omelet: Edible vegetable oil, yellow cream, wheat flour, egg, sugar, β-carotene, black sesame seeds, meat floss
Egg Roll King: Edible vegetable oil, yellow cream, wheat flour, eggs, sugar, β-carotene
Egg roll is a delicious and fun dessert Today I teach you a high-value lace egg roll, lace, egg roll, how to match these two things, this is not him.
Step 1: Prepare ingredients: 1 egg, 35 grams of low gluten flour, 15 ml of milk, 5-10 grams of powdered sugar, 1 drop of oil, 1 flower bag or plastic bag.
Step 2: Beat an egg with milk, add low gluten flour and powdered sugar and stir until there is no fine powder.
Step 3:
After stirring well, the final state is as shown in the picture, thick and delicate liquid, and then loaded into the mounting bag
Step 4: Drip an oil in the pot and wipe it with toilet paper to [play a lubricating role].
Step 4: Cut a small opening in the framed flower bag, draw a circle in the pot, [small tips; After the pot is hot, you can put the pot away from the torch circle and put it on the fire again] until it solidifies.
Step 4: Use a shovel to turn over [preferably with a silicone spatula] Roll up while it's hot.
In fact, we can also add some cocoa powder when we adjust the batter, and the matcha powder will be made to look better.
Cooking tips for lace egg rolls
The mouth of the mounted flower bag must be cut small, otherwise the extrusion line will not be brittle.