Deer Park Restaurant & Bar – This week's food tour
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Deer Garden Bar – This week's introduction to nutritious cuisine
Red braised lamb is a special cuisine in Xinxiang City, Henan Province, its main ingredient is lamb, the ingredients are red dates, goji berries, etc., the seasoning is salt, pepper, etc., through the method of red stewing. The characteristics of red braised lamb are "gustoic tendons, tendons and crispy, crisp and rotten, and it is refreshing to eat in one bite".
As a delicacy, the nutritional value and fitness function of red braised lamb are self-evident. According to the "Compendium of Materia Medica", "Mutton, warm and sweet, nourishing qi and nourishing yin, warm deficiency, appetizing fitness; can dispel evil spirits, cure cold and fear of heat; tonify yuanyang and nourish the blood." Therefore, traditional Chinese medicine also has the theory of "ginseng tonic qi, mutton complement". As the saying goes, "medicine is not as good as food supplement", which is also an important reason why red stewed lamb makes everyone like.
Sweet foam is a kind of salty porridge mainly boiled with cornmeal, and Jinan people also commonly call it "five-spice sweet foam". Sweet foam originated from the bean foam in northern Henan and later spread to Jinan, Shandong Province, becoming a characteristic traditional name in Jinan.
"Sweet foam" was not called "sweet foam" at the earliest, but called "Tim'er" - the porridge is ready, and then add some noodles, vegetables, peanuts, tofu, spices and other "ends", a taste, the taste is very good! Word spread. Later, people became "sweet foam" according to its harmonic pronunciation. Not only is it nutritious, but it also has a fresh taste, and is loved by young friends.
Deer Park Restaurant & Bar – Next Week's Culinary Journey