A cookie that is perfect for newcomers to try out, it is simple to operate but quite delicious
By Confectionary Fungus Lee
<h2>Royalties</h2>
Low gluten flour 190 g
Powdered sugar 65 g
Butter 100 g
Milk 25 ml
Almond flour 45 g
Vanilla pod half a root
Granulated sugar (for garnishing) to taste
<h2>Practice steps</h2>
1: Dice the butter
2, refrigerated butter add half a vanilla seed, you can also use your favorite spices instead, such as lemon peel
3. Sift the powder and mix well
4: Mix butter and powder
5: Crush the butter with your fingertips and knead the powder together
6: Add milk when rolling into sand grains
7: Continue kneading after adding milk until the dough and liquid are completely mixed
8: Combine the dough into a ball and wrap it in plastic wrap
9: Put the wrapped dough in the refrigerator and let it sit for half an hour
10: Remove the dough and roll the dough into strips
11, try to roll into a more regular shape, and then put the refrigerator freeze molding
12: Cut the frozen dough into five mm thick slices, like thicker taste can be cut into one centimeter thick, cut well, roll on the sugar and put on the baking sheet
13: Bake in a 165-degree oven for 12 minutes, the surface is golden
14. The roasted Sabre is crispy and addictive
<h2>Tips</h2>
The steps are simple, as long as you follow the steps step by step, everyone can make delicious gauze columns
<h2>Nutritional benefits of low gluten powder</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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