Sour and spicy anti-greasy appetizer, crispy skin and bullet sucking fingers is not enough, home to eat support, there is this cold mix dish is enough. Not afraid of you eating too much, the sour and spicy taste makes you eat non-stop and fall in love with its taste. The most different taste of Thai claws and usual pickled pepper claws is that Thai claws use secret sour and spicy sauce, as well as lemon Titian, which carries a thicker sour and spicy feeling, and the claw Q bomb is chewy.
Chicken feet are rich in collagen, which can be said to be a beauty product for girls. Of course, many people love it not only because of its beauty benefits, it is also a must-have snack for our daily drama chase, like I especially like pickled pepper claw. And if I hadn't tasted this net red chicken claw myself, I really couldn't believe that it could kill the pickled pepper chicken claw in a second.
The fragrance of the fruit, the super high value, and the lemon after pairing, the fresh sour and spicy taste, let people taste a bite to fall in love, eat tirelessly to eliminate the greasy appetizer of cold mixed food, can be used as a snack can also be the main dish, make a large plate, even eat two days no problem.
Prepare the ingredients needed: 1.5 kg of chicken feet. Chutney sauce (150 g Thai sweet and spicy sauce / ginger and garlic minced / millet pepper ring / oyster sauce 1 spoon / sesame oil 1 spoon / cooking oil 2 spoons / fish sauce 2 spoons / white vinegar 2 spoons / sugar / salt / ), lemon slices, star anise
Step 1: After the chicken feet are thawed and slowed down, the toes are cut off and cut in half, and the broken bones are washed away.
Step 2: Put the chicken feet in cold water, add an appropriate amount of cooking wine, ginger slices, a bundle of green onion knots, star anise, after boiling on high heat, remove the overflowing foam, continue to blanch for 8 to 10 minutes, until the chicken feet are boiled so that the chopsticks can easily pierce.
Step 3: After the chicken feet are cooked thoroughly, the water is controlled and fished out, put in the cold water that has been prepared and constantly changed the water to scrub, wash until there is no oil flower, you can control the dry water and fish it out.
Step 4: Put in ice water for another 30 minutes, let the chicken feet leather tighten to show an elastic taste, and then control the water to fish out, use kitchen paper to absorb the water dry, and put it in the basin for preparation.
Step 5: Put all the ingredients mentioned in the "chutney sauce" in the recipe into a bowl, stir well, pour in two spoonfuls of hot oil and fry until fragrant, and mix well to make the sauce.
Pour the mixed sour and spicy sauce into the chicken feet, mix well, add a few slices of lemon and coriander to pick up the sour Titian, a spicy and sour Thai chicken claw is finished, start tasting it!
The chicken feet after ice are not only sour and spicy, the leather is more delicate and crisp, and the lemon fragrance is assisted, most of them are not greasy. The sour and spicy taste stimulates the taste buds very appetizing, promotes the appetite, such a delicious, you can quickly try it, sour and spicy taste, really not too delicious.
If you want boneless chicken feet, you have to pay patience and time, after all, it is manual operation, and it still takes time to peel the chicken feet one by one. But the boneless chicken feet are made, it is delicious, just because it is peeled off the bones, it is very easy to taste, eating that is called a refreshing.
First of all, the chicken feet must be washed, placed on the cutting board, and the nails on the chicken feet must be chopped off with a kitchen knife. After chopping, put the chicken feet into the pot, then add the water that has not passed the chicken feet, then add the ginger slices and green onion slices.
Then pour about 3 tablespoons of cooking wine to remove the fish, then bring to a boil over high heat, there will be a lot of foam after the water boils, use a spoon to remove the foam, cook for another 2 minutes, and cook the chicken feet until they are broken.
After the chicken feet are cooked and broken, use a colander to fish out the chicken feet and put them into the prepared ice water, so that the chicken feet can be quickly cooled down, and the chicken feet soaked in ice water are particularly crisp and refreshing, and the taste is particularly good.
After the chicken feet are soaked, we will next remove the bones of the chicken feet, prepare a knife, pick up the chicken feet, use the knife to draw the knife on the back of the chicken feet, the chicken feet and the chicken feet, and then break the joints of the chicken feet down, so that the bones on the chicken feet are loose, and then gently remove the bones.
Repeat the operation, all the chicken feet are boneless, to the chicken feet mushroom is a time-consuming thing, this step requires a little patience to do, so that into a sour and spicy boneless chicken feet, delicious for sure, after all, a bite of one, not to mention how happy.