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In our daily life, I believe that as a "regular" of meat home cooking, "fish" food can always make people taste the ultimate taste of "umami".
Whether it is the most common braised fish, or the insatiable milk white crucian carp soup, or the tender and boneless terrier, or the sauerkraut fish that the public is most familiar with, no matter which style, there must always be one that you like very much.
For the watercress fish that I shared today, its cooking method should be similar to many grilled fish that appear on the street.
Because in many cases, if you want to make grilled fish delicious, you have to prepare a lot of seasonings and ingredients at home, so for novice friends, it is slightly complicated.
It is precisely for this reason that the author deliberately uses today's watercress fish to share a simple version of the grilled fish recipe for you.
If you're also interested in today's delicacy, you might as well follow in my footsteps to see how it's cooked.
【Food name】:Watercress fish.
【Preparation ingredients】: 1 Wuchang fish, onion, ginger and garlic, 3 spoonfuls of Pixian bean paste, 8 rock sugar.
【Preparation of accessories】: oyster sauce, cooking wine, braised soy sauce, salt, chicken essence, starch, white pepper can be.
Step 1: First we wash the prepared Wuchang fish, chop off the fins, spread it on a plate, drizzle with two spoonfuls of cooking wine, sprinkle with two grams of salt, spread 6 slices of ginger and an appropriate amount of green onion, then put on disposable gloves and rub it repeatedly for two minutes; then stuff half of the onion and ginger into the belly of the fish, cover it with plastic wrap on the bowl, and refrigerate it in the refrigerator for 30 minutes.
Step 2: Then clean up the marinated Wuchang fish slightly, take out the green onion and ginger slices, use absorbent paper to dry the surface layer of water, and then smear a layer of starch for later.
Step 3: Prepare a little more oil in the pan, turn the oil temperature to low heat, put the prepared Wuchang fish into it, fry until both sides of the skin are golden and slightly charred, and fish out the oil control.
Basically, as long as you can blow up the color of the picture below, you will be OK.
Step 4: Add a little oil to another pot, first pour in the onion, ginger and garlic to fry, then pour the watercress sauce into the pot and fry the red oil; then add 250ml of water, two spoonfuls of braised soy sauce, a spoonful of oyster sauce, two spoonfuls of cooking wine, 8 grains of rock sugar, a gram of salt and chicken essence, stir a few times, bring to a boil on high heat.
Step 5: Finally, put the fried Wuchang fish into the pot, boil it and cover it, turn to medium heat and simmer for 10 minutes, then you can taste it. Compared with this step, if the soup is not enough, you need to cook the fish for five minutes to turn over the noodles, so that it will be more flavorful.
I wonder if you feel good about this delicacy today?
If you're also interested in today's delicacy, try it yourself at home.
So today's cuisine is shared here. If there is still something you don't understand in the text, you can also chat with the author privately, and I will try to answer questions for you as much as possible. This article is personally original by No. 1 Food Mansion, welcome to like, collect, pay attention to, comment Oh, we will not see tomorrow. No. 1 Food Mansion – Food needs to be shared with others to feel happy.