Green grapes have high nutritional content, but also anti-virus, anti-cancer treatment of anemia, autumn high and refreshing days, eat a green grape sponge cake, delicious and healthy, kill two birds with one stone Oh ~ mold with the kitchen 8 inch heart shape non-stick mold
By Zhang Zhuben
<h2>Royalties</h2>
Eggs 320 g
White sugar 140
Corn oil 40 g
Water 40 g
Low gluten flour 175 g
Butter to taste
<h2>Practice steps</h2>
1. The butter softened at room temperature is evenly brushed with a wool brush to facilitate mold release. Preheat the oven at 160 degrees on top and bottom.
2. Stir the cooking oil and water evenly and fully emulsify.
3: Mix the whole egg mixture with fine granulated sugar and stir evenly by hand, and heat it to about 40 degrees Celsius through water.
4. Heat the whole egg liquid to about 40 degrees to stop heating, and beat the egg beater at medium speed
5. Whisk until you lift the beaten egg head to draw 8 glyph batter and keep it for 10 seconds without disappearing.
6: Sift the low gluten flour twice and mix well with a spatula.
7. Make the batter.
8, cake paste into the mold, gently shake the mold to shake out the large bubbles.
9: Put in the lower layer of the oven and bake at 160 degrees for about 35 minutes.
10, after the oven, the inverted button light bump mold can be released from the mold, room temperature after cooling on the green grapes can enjoy the delicious ~ ~
11, green grapes can be antiviral, anti-cancer treatment of anemia Oh, eat more is good for the body ~ ~
12. Finished product drawing
13. Finished product drawing
<h2>Tips</h2>
The sponge cake egg mixture with whole eggs is easiest to whisk around 40 degrees
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