By stone Kido_Kido
<h2>Royalties</h2>
Dough material
High gluten flour 300 g
Salt 3 g
Sugar 30 g
Yeast 3 g
Milk powder 10 g
1 egg
Milk 160 ml
Butter 30 g
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Filling
Red bean paste 160 g
Crispy grains
Butter 25 g
Powdered sugar 50 g
Low gluten flour 50 g
<h2>Practice steps</h2>
1, first of all, all the materials except butter in the dough material into the kneading jar, here you need to pay attention to the salt sugar do not directly contact the yeast, all liquid materials need to be refrigerated.
2. Rough film appears in the cooking machine for about ten minutes after kneading the dough at medium speed.
3, add butter, refrigerated or room temperature can be.
4, the cooking machine at medium speed again kneading the dough for about ten minutes or so to appear glove film can be.
5: Roll out the dough into a rectangle and put it in a baking sheet and freeze it in the refrigerator with plastic wrap for half an hour.
6, red bean paste into a plastic bag, the width is about 20 cm, the length is almost 25-30 cm, pay attention to roll evenly, refrigerated red bean paste will be easier to roll, so it is best to refrigerate the red bean paste overnight before rolling.
7, freeze about half an hour of dough out, red bean paste on the top of the comparison, the width is slightly wider than the red bean paste, the length is twice the length of the red bean paste, and then cut the plastic bag around, the red bean paste can be spread on the dough.
8: Pinch the dough around and roll it out, the length is about 50-60 cm.
9. Then fold the two ends according to the picture.
10: Sprinkle some dry powder over the folded dough.
11. Continue to put it back in the refrigerator and freeze for half an hour.
12: Remove the dough from freezing for about half an hour and continue to roll out to 50-60 cm.
13. Then fold it up.
14. Continue to put it back in the refrigerator and freeze for half an hour.
15: Freeze the dough for about half an hour and remove it.
16: Cut off the uneven parts on both sides, and then cut them into six strips on average.
17: Take three strips and cut the face up.
18. Braid the braid according to the picture method.
19. After weaving, the two ends are pinched tightly.
20: Turn it over and add the scraps you just made.
21, both ends are closed at the bottom, and the other three are also operated.
22, the operation of the dough into the toast mold, covered with plastic wrap warm place fermentation for at least two and a half hours to the mold of the eight minutes full, almost fermentation good when the preheating oven on the fire 160 under the fire 180, 28 minutes, I use here low sugar toast box, if you use ordinary toast box on the time extension of 5-10 minutes.
23: Now to make the puff pastry, sift the cold butter and put the powdered sugar and flour together in a crusher.
24, into a picture of such a small particle can be, the good crisp grain refrigeration preservation.
25, the surface of the fermented toast brushed with a layer of whole egg liquid, sprinkled with crispy grains, put into the lower layer of the oven to bake, the time is flexibly adjusted according to the situation of their own oven, and the color is satisfactory remember to cover with tin foil.
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