Lapa Festival, the people have the custom of eating Lapa Porridge, Lapa Eight Rice, with a variety of ingredients to do collocation, rice, beans, nuts, etc., fragrant and delicious, and has a good meaning, in the Lapa Festival, steamed Eight Treasure Rice must be done Oh ~ come and see.
By show art baking
<h2>Royalties</h2>
Red bean paste 100g
Glutinous rice 200g
Unsalted butter 10g
Walnuts to taste
Almonds 10g
Caster sugar 10g
Dates to taste
Raisins to taste
Dried cranberries to taste
Water to taste
<h2>Practice steps</h2>
1: Wash the glutinous rice and start soaking it overnight in advance.
2: Wash the dates
3. Denuclearize
4: Finely chop hazelnut kernels and walnut meat
5. Soak the glutinous rice with a strainer to filter out the water
6: Dig the rice into the steaming drawer
7: Steam the drawer and simmer for about 20 minutes.
8: After steaming, pour into a mixing bowl and add lard or butter.
9: Add caster sugar and stir well while hot
10: Apply a layer of lard to the mold
11: First spread a layer of chopped nuts at the bottom of the bowl. Add some more date slices and raisins
12, fill part of the glutinous rice, do not cover it first, fill the prepared red bean paste into the small trough
13: Finally, spread the remaining sticky rice and level the surface
14: Put cold water on the pot again, steam on high heat for about 20 minutes after the water boils
15, uncover the lid, let cool slightly, invert the buckle off the mold
16, soft glutinous sweet, full grain ~
<h2>Tips</h2>
Glutinous rice is soft the day before, and it is easier to steam
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