Dali Xizhou Rice Dumpling, also known locally as Broken Crispy Rice Cake, is a kind of wheat noodle scone with good color, aroma and taste, which is a flavor snack of Dali, and is most famous for the traditional Rice Dumpling of the Bai ethnic group in Xizhou. To eat the most authentic Xizhou rice dumplings, it is best to go to Dali Xizhou. Xizhou is more than 20 kilometers away from Dali Ancient City and is a bai town with a long history.
To make a fine Hi Chau rake, you must use the best wheat noodles, which are fermented. The hair noodles are also quite exquisite.
Xizhou rice dumplings are divided into sweet and salty two kinds, baked in the old-fashioned oven, whether sweet or salty, the preparation of the use of two layers of charcoal, the pot of oil kang slowly roasted yellow, baked until the crust is fragrant and crisp. The sweet filling is rose candy, and the salty filling is filled with shallots and diced meat, which is delicious when hot and slightly greasy when it is cold.
Every time the small bowl goes to Dali, I like to buy freshly baked fresh food, the main purpose is to eat its crisp, a bite down the top of the crisp and fresh flavor of the filling, the aroma slowly spreads from the tip of the tongue to the entire mouth, the taste is really good!
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