When you get to Dali, you must not miss Xizhou, and when you get to Xizhou, you can't miss the most representative snack, Xizhou!
Xizhou rice dumplings are the special snacks of the Bai ethnic group in Yunnan, which are divided into sweet and salty flavors, one is rose filling, which is sweet, and the other is salty with minced meat and chives. Xizhou cane is also called broken crispy rice dumpling because it is really crispy.
On the roadside of Xizhou Ancient Town, there are many homes for sale, the price ranges from 6-10 yuan, pick a freshly baked one to try it, look at the small size, one really can't finish eating one. On a large board, there is fluffy flour, rose sauce, ghee, bean paste, brown sugar, chives, etc. These are the main materials of Xizhou rice.
See the girl, neatly grab a piece of flour, wrap a large ball of ghee, roll out into the skin, and then add rose sauce, bean paste, brown sugar after wrapping, continue to roll into a circle, so that you can wrap one.
Wrap them one by one, put them in a pot, add a layer of oil, cover with heat, and wait until the rice is cooked. Very original way of scones, up and down the fire together, crispy on both sides.
I tried both sweet and salty flavors, the same is crispy on the outside, soft on the inside, prefer salty, sweeter than sweet.
The cakes you buy will help cut them into small pieces, which are very large and need to be eaten separately. Xizhou rice dumplings, in fact, and the northern oil cake is also more similar, seeing that there is a large ball of oil added inside, or eat a little guilty ah.