Dali, the most amazing food is Xizhou Rice Dumplings, which are delicious that you can never imagine when you look at his dirty pictures. Salty must be eaten hot!! Eat it hot! This most authentic Xizhou cane is in the xizhou ancient town of sifang arch just north, the above big sign is written in the revival of broken crispy rice, founded in the 180s seems to be, there are sweet and salty, two flavors, salty to eat more delicious, sweet is also good, one should be able to eat enough, normal stomach case. Don't rule out the mentality of playing out and not wanting to waste the stomach to support it, for example, I can eat a bunch of stir-fried vegetables after eating. This uncle is also very good, on the day I left, I deliberately let the driver take me to Xizhou, in order to buy rice dumplings, when they were eating lunch, their habits are not to do, I said the situation, he specially made a pot for me.
Sifang Street snacks, is the more authentic stir-fry in Xizhou Ancient Town, people are still simple, eat very comfortable, the taste is even better, self-brewed plum wine, there is a height and a low degree, it is best or low insurance, that staying power is very strong. The dishes that I remember are pomegranate flower mashed potatoes, milk fans, Erhai crucian carp tofu soup, marinated meat, milk fans to see everyone's taste, I prefer dairy products, so I can eat habitually, and eat the whole journey, but many people are not used to eating. Looking back now, this stir-fry dish in Xizhou is also worth savoring, and there is no mistake.
The stir-fried snail meat in the double gallery is very famous, but it was a little late when I went that day, and it just sold out, which is a pity. We went to the very popular auspicious red hotel, because looking for the way can not find, made a few phone calls, they are very patient to tell me, I thought there were few people in the hotel, and when I arrived, I found that it was a full state, Dali people are indeed very friendly. My favorite wild arugula and ham stir-fried matsutake mushrooms at this restaurant, later in the journey found Yunnan mushrooms and vegetables, any one of them is very delicious. In this house, I also ordered apple yellow stewed chicken and sour papaya plum wine to cook fish, these two feel very general, not as good as the back in Lijiang to eat.
In short, Dali is a very small ancient city, you can eat in the city, you can also eat in the town, Taoyuan to eat much less than the double corridor, the double corridor, has become a tourist attraction, more noisy, should be a lot of outsiders open, the taste is also general. Or suggest Dali and Xizhou.
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