Introduction: When cooking dumplings, is the water boiled under the pot or the cold water under the pot? In this way, the dumplings do not break the skin, and are tender and juicy
Hello everyone, I am a silly sister food, only food and beauty in life can not be disappointed. There are a lot of cooking tips, all talk of experience, but often these small details are easy to ignore, directly leading to culinary failure. Like steamed steamed buns, steamed buns to wake up twice, leek dumplings can not be directly mixed with filling, otherwise it will lead to water, the color is black, and how to fry fish will not stick to the pan without breaking the skin, etc., the more simple the cooking, the easier it is to fail, especially friends who do not often cook are more "loopholes", imagining that they make delicious and delicious meals, often ending in failure, so cooking is simple and not simple.
Today I will share with you the tips of cooking dumplings, how to cook without breaking the skin and not revealing the filling? Should I boil it underwater or in cold water? Open the lid or cover the lid? Everyone has their own opinions, Xiaobian said the way to cook their own dumplings, after all, as a Shandong person, eating dumplings is a common thing, often do naturally have a certain experience, let's take a look at it. First start with the dumpling skin, remember to add a spoonful of salt when adjusting the noodles, so that the dough is more tendonous, and it is naturally not easy to break the skin when cooking, many people like to buy dumpling skin, if there is enough time to try to do it yourself, it is more fragrant than what you bought.
Cooking dumplings need to pay attention to more, first of all, the water should be added enough, boiling dumplings is mainly water, do not be reluctant to add, more water is not afraid, if the water is less then dumplings are easy to cook broken skin, many people are not paying attention to the amount of water and lead to broken skin. Enough water, so is the boiling dumplings boiled underwater or under cold water? The correct approach must be to boil underwater dumplings, cold water under the pot to cook for a while to open the pot, then the dumplings soaked in the water for several minutes, and then continue to cook for a few minutes, do not break the skin is strange, remember to open the underwater pot Oh.
When cooking dumplings, do not cook them directly! Add this 1 step more, the dumplings are tender and do not break the skin. Don't go directly into the dumplings after the water is boiled, remember to add one more step, this step is to add a little salt, and then put down the dumplings, which is also a small skill that does not break the skin and does not stick. After the dumplings are lowered, use the back of the shovel to gently rotate and push along the edge of the pot, which can prevent the dumplings from sticking to each other.
The next is the problem of opening the lid or lid the lid to cook, then you have to cover the lid to cook, we all know that the lid is boiled, and the lid is boiled. Dumplings just under the pot in order to cook the filling is necessary to cover the pot lid, so that shorten the time to cook dumplings, the chance of boiling the skin becomes smaller, after all, the longer the cooking time, the greater the chance of breaking the skin.
After opening the pot again, at this time the dumplings are not yet cooked, the water has boiled, you need to order a bowl of cold water, many people do not understand the principle of cold water, this is conducive to the tightening of the skin of the dumplings, so that it will not break the skin, that is, hot expansion and contraction, there will be gas in the dumplings without pointing out the cold water, continue to heat the natural will break the skin, and there is a little cold water to prevent the boiling water from overflowing.
Generally cover the pot lid twice, cook three open pots, point two times cold water, vegetarian stuffed dumplings then cook two open pots on it, see the dumplings floating is cooked, turn off the heat and put it out. Do not think that the longer the cooking time, the better, any food overcooking will be counterproductive, cooking dumplings should pay more attention to the heat, if the skin is boiled, it will not become a pot of porridge, seriously affecting the taste.
The little knowledge about cooking dumplings is shared here, is everyone doing the same as me? If you also know some kitchen tips, please leave a message in the comment area to share, let more friends learn to benefit from it.