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Introduction: The appetizer on the tip of the tongue Sichuan spicy chicken, eat appetizers in summer, can eat 2 bowls of rice
Spicy chicken is a very often Chinese Sichuan flavor of the famous dish, in Sichuan is quite famous, has been many years of history, this is an authentic Sichuan cuisine, this dish does not look very remarkable, in fact, the nutritional value is very high, Sichuan people like to eat, in fact, not only Sichuan people, even the surrounding Hubei Hunan and other cities people also like to eat, especially the pepper inside the special appetizer, to moisture. Spicy chicken in addition to Sichuan, in some cities in Shandong also have their own characteristics, today to share the love of this dish.
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The main ingredient of this dish is the whole chicken, plus a large number of dried peppers and onions and ginger and other spices, fried food, spices can not be lacking, less is not the taste of spicy chicken.
In fact, each city has its own characteristics, spicy chicken in each city is different, because the taste and eating habits are different, so no matter which method, spicy chicken due to different production methods in different places also have different characteristics, deeply loved by people everywhere. It's very appetizing, with a tender color, bright oil and appetite, tender flesh, and crispy peppers.
Ingredients: A chicken or chicken thigh meat can also be, dried peppers, peppers, preferably green peppers, the kind of spicy is the best, cooking oil, salt, onion ginger, cooking wine, pepper, starch, raw soy sauce and sugar
Production steps: all the above ingredients are prepared, in order to save time, Xiaobian recommends that all the spices and so on be prepared one night in advance, the next day when you buy chicken, cut the pepper into small pieces with scissors, and crush some of the best. The chicken is washed and chopped into small pieces, and the chicken meat of the spicy chicken is recommended to be smaller, and the chicken bones can be chewed.
After the chicken is processed, add 3 spoons of cooking wine and soy sauce and green onion and ginger to marinate, after marinating for 40 minutes, put some starch to grasp well, which can increase the taste and elasticity of the chicken. When eating, there are no stuffed teeth, especially soft and tender.
Preheat in the oil pan, put in the appropriate amount of peanut oil, after the oil is hot, put the chicken into the oil pan and fry until golden brown, be careful when you put it, fry it again, and when it is all fried, you can fry it again. Drain the fried chicken nuggets, add to the pot, add a piece of tofu milk and stir well, add the right amount of salt and boiling water, stir well until melted.
Pour out the oil after frying the chicken, leaving only a little bottom oil, pour in the dried chili peppers and green peppers to fry the aroma, add the prepared sauce, and then put the chicken in and stir-fry together until it tastes good, and finally collect the juice, add a little coriander, and you can get out of the pot.
Tips: When making spicy chicken, peppers and peppers can be added according to their own and family tastes, and you can add less if you don't like to eat, but if you don't add it, it is not delicious, and the chicken is spicy to have a taste. Again, the salt should also be appropriate, put less salty, no taste, no rice, chicken is not fragrant, too much is not OK, people can not eat too much salt.
When frying chicken nuggets, the temperature of the oil is very high, that is, the chicken is fried in a short time, and the skin is very crispy, just like the puff pastry. This is the biggest highlight of this dish, which will not soften in half an hour. The final result is that the skin is very crispy, the meat is particularly soft, and the elderly and children have no problem eating it. Many of the teeth are good, and even the bones are chewed up.
Do spicy chicken, chicken nuggets can be blanched, you can also not blanch water, these two methods can be, the average person does not like to eat fatty food, like to blanch the meat, remove the oil on it, in fact, the boiling water is also good, the summer itself does not need too much grease, after the boiling water, the chicken is particularly clean, the impurities inside are made out, eat in the mouth is also assured, so if you eat at home, or blanch the water is the best.
How to eat with it: In Shandong, it is generally eaten with pancakes, which is very enjoyable to clip inside. In Sichuan, it is also good to eat spicy hot or rice noodles.