<h1 class="pgc-h-arrow-right" > Sichuan spicy chicken in Sichuan cuisine, simple and easy to do, full of spicy taste, Chengdu people eat crazy! </h1>
So when it comes to eating spicy, Chinese favorite place to eat spicy, is chengdu belongs to one, and Chengdu as a city in the hundred cities and tastes of the city everyone knows, no one knows, Chengdu has a rich young people's culture, and among young people, not only some music and party culture, and food culture is also very popular, Sichuan's young people are not afraid of spicy, is famous for eating spicy than one person.
Sichuan makes those people who eat spicy people feel ashamed, gray and slippery, but this also affects people's enthusiasm for spicy, Sichuan people's love for spicy can even be said to have set off a "love spicy storm", eating hot pot friends do not even point spicy. So when it comes to the cuisine of Chengdu, Sichuan, there is only one word!
They talk about Sichuan hundred cities and hundred flavors of Sichuan cuisine, there is a dish that I believe is that Chengdu people must have eaten, then this dish is the classic Sichuan spicy chicken, speaking of Sichuan spicy chicken, it is simple and convenient to make, spicy, Chengdu people eat crazy! Without further ado, we're going to teach you to make a spicy chicken with Sichuan flavor!
<h1 class="pgc-h-arrow-right" > Sichuan spicy chicken:</h1>
First of all, we have to prepare fresh ingredients, in fact, six, then five chicken thighs, of course, and a moderate amount of peppercorns, seven wet peppers, dry peppers need a bowl of soy sauce 15 grams, oyster sauce ten grams of salt two, pepper, two, 195 grams, minced garlic three grams, ginger slices four! We then cut the dried and silked peppers into small pieces, and then soak the dried peppers in water.
At this time, we will neutralize the chicken wings and chicken legs, wash and cut them into small pieces, then we will heat the pot, then pour the chicken in, blanch the cold water until the water boils, we just need to fish out the chicken. At this time, the blanching is complete? Next we put the chicken in a container, add ginger slices, cooking wine, soy sauce, oyster sauce, pepper, put on gloves, stir well to taste. Then let stand for 20 minutes and wait for the pan to come down.
Then we pour the rapeseed oil into the oil pot, cook over medium heat until it is hot, put in the drained chicken nuggets, fry on low heat until golden brown, then put it in the bowl, the spare chicken has been surfaced to golden brown, at this time we heat the pot, and then pour in the appropriate amount of bottom oil, after stir-frying, put the minced garlic into the shreds, the pepper is fried until the skin is charred, and then we pour in the dried pepper segments and peppercorns, stir-fry the aroma.
At this time, we pour in the chicken nuggets, stir-fry evenly, stir-fry until fully cooked can be out of the pot, then this classic Sichuan dish, Sichuan spicy chicken, simple and easy to do, spicy, Chengdu young people are very fond of this dish is crazy!
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