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<h1 class="pgc-h-center-line" data-track="2" > XO sauce beef balls fried asparagus</h1>
Yesterday bought beef balls today express delivery, this logistics is still quite powerful, the other day girlfriend has also been crazy to hint at me, she wants to eat beef balls, so I went online to quietly buy a few pounds of beef balls and beef tendon balls, today beef balls received that tonight's dinner must be arranged. In our Chaoshan area, beef balls are generally more hot pot and boiled soup, but Xiaobian intends to share some stir-frying methods, after all, fried beef balls are also very delicious.
Just today also bought a little asparagus, eat more asparagus on the human body also has a lot of benefits, and asparagus nutrition is also very rich, the only drawback is that the price is a little expensive, Xiaobian this side of a pound of asparagus to buy down to 9 pieces more, today this half a pound or so boss collected me 4.6 yuan, and then asparagus is very easy to be careless on the elder, so don't look at the asparagus so long, pinch the head to tail in fact, there is not much that can really be eaten, then the next start to make this XO sauce beef balls fried asparagus.
<h1 class="pgc-h-center-line" data-track="20" > ingredient preparation</h1>
Ingredients: 9 beef balls, 200 grams of asparagus
Seasoning: 1 spoon of XO sauce (beef flavor), 1/2 tablespoon of oyster sauce, 1 tsp of salt, edible oil to taste
Main ingredients, accessories and seasonings can be adjusted according to actual dosage and personal taste.
Today there are two kinds of this ball, one is beef balls, the other is beef tendon balls, the number is half, the weight is about 150 grams, these balls are made of pure beef, eat beef balls, it is best to buy pure beef to eat more fragrant, and then this dish does not need any accessories, relatively simple.
<h1 class="pgc-h-center-line" data-track="22" > the production process</h1>
Step 1: First clean the asparagus, then peel off the skin, cut it lightly, do not cut off the asparagus meat, and then change the knife, first cut off the tail that is too old, and then cut it into small pieces with an oblique knife. Beef balls are cleaned, cut into slices, beef balls do not need to be cut too thinly, a ball can be cut about 4 knives.
Step 2: Boil the water, first add half a small spoon of salt, after the water boils, pour in the asparagus section blanching water, about 40 seconds can be fished out to control the dry water, because this dish is to be stir-fried, so the asparagus first blanched water will be more convenient to fry.
Step 3: Burn the oil in the pot, add the beef ball slices after the oil temperature rises, fry over medium heat until the surface of the beef balls is slightly charred, then you can add 1 spoonful of XO sauce, add half a small bowl of water after stir-frying the aroma on high heat, and then add half a small spoon of salt and half a spoon of oyster sauce to taste, high heat to quickly dry the water, and then pour the asparagus in, simply stir-fry evenly to get out of the pot to serve the plate.
<h1 class="pgc-h-center-line" data-track="23" > tips</h1>
I basically only look for one store to buy beef balls, because if you are not familiar with it, it is difficult to buy beef balls made of pure beef, which is why you can buy them after purchasing. However, the price of beef balls that choose pure beef will naturally be relatively high, if you want to eat better beef balls, Quanda is still more recommended for beef balls made of pure beef.
<h1 class="pgc-h-center-line" data-track="24" > summary</h1>
The crispy pure beef balls and asparagus are stir-fried, and then added with XO sauce, delicious and delicious. Although the beef balls after frying are less "juice-squirting" experience, the taste of crisp and elastic teeth is still perfectly preserved, and with nutritious and crisp asparagus, every bite is a variety of satisfaction. I hope friends will like it, and then I will update the video version of the XO sauce beef balls fried asparagus, interested friends can continue to pay attention to Oh!
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