Eat a warm pot in winter, just bought a slice of spicy cabbage, Mr. also mind the garlic taste is very heavy, onions, garlic and other flavorful spices are more taboo, today made this fat beef pot did not expect to be quite popular, food everyone loves which
By non-leadership
<h2>Royalties</h2>
Fat beef 100g
Tofu 150g
Enoki mushrooms to taste
Spicy cabbage to taste
1 cabbage
Lee Kum Kee Raw Smoker 5ml
King of Kings 5 roots
3 coriander
<h2>Practice steps</h2>
1, with a full dish in the pot, you can eat anything you like
2, spicy cabbage cut into small pieces and broth boiled, I bought is the little pepper lady's spicy cabbage is more flavorful, did not add Korean hot sauce
3, this spicy cabbage personally feel a little sweet (usually do not love to add sugar in the dish, of course, special cases are also slightly added) broth can be tasted if it is light, you can add some soy sauce or Korean hot sauce
4: Boil the broth and add the ingredients to the ingredients and cook for 3-5 minutes
5: Finally, add the fat beef roll and garnish with coriander
6. Another one
7. Fresh
<h2>Tips</h2>
Fat beef can be turned off when it is discolored in the pot, so as not to overcook it and not be tender.
<h2>Nutritional benefits of fat cattle</h2>
Tonify the spleen and stomach, benefit qi and blood, strengthen muscles and bones, reduce edema, cure weakness and thinness, thirst, spleen weakness and bad luck, accumulation, edema, waist and knee soreness.
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