【5-315】 This is a story that is safe to eat a little high-fat and low-carbon when you arrive home a little late... Rainy days are good for eating warm pot ah ----- 2021.05.03
By sure Wang 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Chinese cabbage Look at the amount of rice
Fat beef roll 50g
Eggs one
Raw soy sauce to taste
Cooking wine to taste
Black pepper optional
A little salt
Spicy cabbage look at the shelf
Onion optional
<h2>Practice steps</h2>
1, according to personal preferences to choose cabbage, clean up and shake the water, small pot pot three or four pieces is enough to add ah cabbage tube full
2, according to the height of the pot cut wide strips, like the picture on the vegetable gang vertical circle a few times, the middle of the empty piece stuffed with some cabbage leaves
3, casually into the vegetable gang sewing a few fat beef rolls frozen in advance, bacon pork belly or something should also be quite fragrant
4, according to their own degree of spicy to the middle of a few chopsticks sour and spicy cabbage, on the recipe [garlic spicy shrimp sauce pickled cabbage] the first five steps
5, twist two circles of sea salt black pepper drizzled with some cooking wine and soy sauce, worried that the paste pot can add some water, cover the lid on the stove and boil on high heat to reduce the heat
6, open the lid to bump an egg inside, patiently simmer the egg and grunt the dish to your favorite softness, there is a clawed cat on the left
7, the whole process is almost ten minutes, the cabbage is soft and fragrant is still very sweet, and the fat with heavy taste can be dipped in a sauce alone
8, gone yo, see you tomorrow ~
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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