Introduction: It's cold, make this pot of "cabbage pot" for your family, hot as a big pot, and there is no juice left on the table!
After entering October, the weather is getting colder and colder, and when it is hot in the summer, I always want to eat cold, which is cold and hot again, so a variety of stews have become a sought-after dish on the dinner table. Since my son went to college, the diet of our old two has become much simpler, a meal is only one dish, although only one dish I am not ambiguous, this is not, recently I became obsessed with using casseroles to make a variety of "vegetable pots", hot a large pot on the table, eat sweaty, especially enjoyable!
As the saying goes, "a hundred vegetables are not as good as cabbage", this autumn and winter season is the time to eat cabbage radish, autumn and winter, cabbage is the most common dish on the table of the people, its price is cheap, nutrition is very rich, rich in dietary fiber and vitamin C, E, etc., can promote the peristalsis of the intestines, especially good for the stomach and intestines, and cabbage also contains a lot of water, can nourish the shade and dryness, just suitable for this dry autumn and winter to eat. Today I will share a nutritious and delicious "cabbage pot" method:
1. First break the cabbage and rinse it, then separate the cabbage gang and the leaves, tear the leaves into small pieces, the cabbage gang first use a knife to pat it, shoot it loosely and then slice it into thin slices, and then cut into small pieces for later, so that the cut cabbage is relatively thin, the taste is good and flavorful.
2. Take a handful of vermicelli into a large bowl, add boiling water that has not been over the vermicelli, soak it until it is soft, slice the ginger in half, cut the ginger in half, cut the ginger in half; cut the green onion into green onions; and cut the coriander into coriander segments for later.
3. Take a plate of fresh prawns and cut off the shrimp whiskers and shrimp feet, cut along the back of the shrimp, open the shrimp back, then remove the shrimp line and put it in the bowl, then add ginger shreds and an appropriate amount of cooking wine, stir well and marinate for 10 minutes, the purpose is to remove fishy.
4. After ten minutes, we pick out the prawns, ginger shreds do not want, cooking wine to keep aside. Then add oil from the pot, when the oil temperature is 50% hot, put in the marinated prawns and stir-fry, while stir-frying, use a spatula to constantly press the shrimp head, let it out as much shrimp oil as possible, fry until the prawns turn red out of the shrimp oil and then pour in the green onions and ginger, stir-fry and then pour in the remaining cooking wine when the marinated prawns are added, the purpose is also to go fishy, stir-fry for a while and then turn off the heat to put it aside.
5. Add oil to another pot, when the oil temperature is 50% hot, first put in the cabbage to help stir-fry, stir-fry until the cabbage is broken, add cabbage leaves, fry until the cabbage leaves become soft, turn off the heat, pour it into the casserole, add the soft noodles and fried shrimp oil on top, add the appropriate amount of water and cover the pot, turn on the high heat and then turn to medium heat and simmer for 10 minutes.
6. After 10 minutes, open the pot, add a spoonful of salt to taste, then turn off the heat, delicious and ready to serve, smell the taste is drooling!
I didn't need to add too many spices to make this dish, it was eaten in its original taste, I only added a spoonful of salt, but it was very fresh! Autumn is the season to eat Cabbage, if there is no shortage of cabbage and prawns at home, you may wish to do this pot, the whole family rush to eat, special fragrance!
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