The winter in the south is particularly cold when it rains, the rain is not big, and I am too lazy to go to the vegetable farm, the cabinet in the refrigerator has been turned over, fortunately, there is meat and vegetarian, just use the Dongling multi-functional air fryer, a pot of multi-purpose, use a deep pot to cook a boiling hot pot, warm and comfortable!
By Flying Dance
<h2>Royalties</h2>
Ducks 1/4
Fan 1 handful
Alpine baby cabbage 2 sprigs
Ginger slices several
Flower carving wine to taste
Salt to taste
Chicken essence to taste
<h2>Practice steps</h2>
1: Chop the duck into large pieces
2: Put cold water into the pot
3: Pour in 1 tablespoon of flower carving wine
4. Fish out
5: Put an appropriate amount of water in the pot, pour in duck pieces, ginger, carved wine, a small amount of salt, after the water is boiled, the air fryer will be transferred from the decoction soup to the slow simmer, 120 degrees low heat and slow simmering.
6, take advantage of the gap in the stewed duck to prepare other materials, after the mountain baby cabbage is cleaned, everything four, the vermicelli take the warm water to soak soft, set aside.
7: Stew until the duck is crispy
8, put down the alpine baby cabbage and fans, and continue to grunt
9. After the dish is cooked, add salt and chicken essence to taste, and you can directly serve it on the table
10, alpine baby cabbage sucks up the umami taste in the duck soup, more delicious than duck meat, this pot warms the heart and warms the stomach!
<h2>Tips</h2>
Digression: This is really a duck, when I went to my uncle's house to catch ducks, I raised a lot of spicy, only 2 are different, the fur is yellow and yellow, if you don't look at the duck head, just look at the skin, I really think it's a chicken! But it really was a duck, a real duck.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.