<h1 class="pgc-h-arrow-right" > [New Year Dish Series] to enhance cabbage into a vegetarian "peony" pot, it should be eaten like this</h1>
The pre-court peony demon has no qualifications,
Ikegami Hibiscus is pure and unkind.
Only the peony is the true national color,
The blossom season moves the capital. This is a poem left by the ancients after viewing the peony.
Peonies like to live in the cold, and southerners want to see fang traces, so they can only look to the north. Peony flowers are very similar to peonies and can be cultivated in the southern climate. There is no time to go to the imperial capital to admire peonies and watch the peony medicine relieve the boredom.
The eyes are full of "eye blessing" stomach is not "into the account" at all! Don't worry, the sweetest cabbage in winter, can be bought from north to south, affordable ingredients, and resistant to storage, the ice and snow in the north, has long been prepared, the south is fine, can be bought at any time.
The frosted cabbage is soft and sweet, and it is most appropriate to call it a sweet cabbage. Cabbage can be cocoa, today take it as a large vegetarian pot, no meat star at all, the aura made is not lost at all peony!
Cabbage can be bought all year round, and the best time to enjoy it is winter. On an outing at the farm, I saw that they had grown some cabbage themselves, not very big, pressed, and quite strong. The owner of the farm was very enthusiastic to cut a few for me, very politely said that he planted to eat, no medicine, long ugly, don't give up. Thanks too late!
A few days of big fish and big meat, there have been people with a wider waistline, seeking light cooking. Eat a balanced diet, but also to satisfy the appetite, after a big meal, it is the right choice to come to a little vegetarian. The same is true for the New Year!
Fresh cabbage is only cut horizontally twice, the end surface looks very similar to peony, the use of casserole to control the flower type, no broth or two soup, mountain spring water can be. Two rolls of fried bean skins are interspersed, shiitake mushrooms and carrots are fried into vegetarian sauce, and the "peony cabbage pot" is steamed to warm up, and even the little guy who has to eat meat has eaten two bowls. The soup has the sweetness of beans and cabbage, and if it is not with mountain spring water, you will not be able to eat the original taste of cabbage. A good-looking dish, very suitable for the introduction of New Year dishes.
<h1 class="pgc-h-arrow-right" > peony cabbage pot</h1>
〈Material Purchase〉
Chinese cabbage (originally I thought that such a small cabbage needed two to fill the casserole, and the result was satisfied with one), bean skin, shiitake mushrooms, carrots, mountain spring water (tap water is also OK, the difference is that the latter will interfere with the sweetness of cabbage)
Seasoning: pepper, salt (if you are not used to eating, you can add some chicken essence)
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Farmer's house Farmer grows three treasures fresh vegetables 500g cabbage ¥10 purchase
Mountain cabbage
Fried bean skin
〈Specific Method〉
| step |
The cabbage is pulled out of the outer skin, a cabbage is cut twice, each piece of cabbage should be rinsed under water, soaked for half an hour, on the other hand, pay attention to the "formation" not to be washed away, otherwise the peony shape will be ruined.
When washing cabbage, touch the vegetables with your hands, there is no sticky and slippery feel, but there is a sense of cleanliness, perhaps this is the difference between natural growth and artificial intervention! This feeling should be the same as the vegetables grown in the most common hometown vegetable field in the older generation.
Rinse and drain and carefully tuck into a casserole dish. (The two knives that cut cabbage should be grasped well, so as not to put into the casserole pot after the three flowers of different heights, or higher than the casserole, will affect the appearance.)
Dice shiitake mushrooms and dice carrots.
In the casserole, the gap between the three cabbage peonies, stuffed into the fried bean skin, the height exceeds the cabbage, it does not matter, after steaming, it will be parallel to the cabbage!
Add the mountain spring water, half the amount of water in the casserole, because the cabbage will grow water, move to the steamer or steaming box, and steam for 20 minutes.
During steaming time, grasp the stir-fry filling, put a little oil in the pan, sauté the carrots and diced shiitake mushrooms, season with salt and pepper.
The sautéed filling is placed on top of the steamed cabbage and steamed back for another 5 minutes.