After the winter, the weather in the north is also cold, three meals a day mainly to eat nutritious and warm and can withstand the cold, I often do this on a pot, fresh and beautiful to eat special taste, the method is still very simple, 10 minutes can be served.
As the saying goes: cabbage is not as good as cabbage. Winter is the best time to eat cabbage, and the frosted cabbage tastes and tastes great. There are many varieties of cabbage, there are milk cabbage leaves with large colors and white tenderness, and there are green Tianjin green cabbage, which grow tall and green. In the north, the price of cabbage in the vegetable market in this season is also quite cheap, and you can eat it several times on the noodles. Today made this casserole pot, fresh and beautiful to eat, hurry up and try it ~~
Ingredients used: appropriate amount of cabbage leaves, 3 fresh shrimp, appropriate amount of homemade meatballs, shredded green onion, ginger shredded, salt, Shin and Zhen zhen special grade soy sauce, peanut oil.
Procedure steps:
Step 1: Cut the cabbage into wide strips, shred the green onion and ginger, and set aside the shrimp and meatballs.
Step 2: Add peanut oil to a dry casserole dish and sauté with shredded green onion and ginger until fragrant.
Step 3: Pour in the shrimp and cook it, then add 1 scoop of Shin Ho Premium Premium Light Soy Sauce.
Step 4: Pour in the cabbage and sauté evenly. Because there are few people eating at home, don't put too many cabbage.
Step 5: Add a little water and finally pour in the thawed homemade meatballs. Make your own meatballs in the previous article shared, and now a little explanation, pork into the wall breaker into meat puree, add egg whites, corn starch and the right amount of water to whip up, with boiling water to cook.
Step 6: Cover and bring to a boil over high heat, change to low heat and slowly cook thoroughly.
Step 7: Add the right amount of salt to taste, this cabbage shrimp ball pot is ready, this pot is suitable for 1 to 2 people, especially convenient. Eat warm and warm and very comfortable ~~
Feng'er's words:
1, there are many kinds of cabbage, when buying, it is best to choose the cabbage grown by the local old farmers themselves, delicious and healthy.
2, when making this cabbage casserole pot, try to choose cabbage leaves to do, cabbage gang can be made into stuffing dumpling bun buns are great.
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