Occasionally arose, strolling through Wenshu Monastery
Remembering the crispy duck meat of my childhood,
For a moment, his mouth was hungry, so he went looking for incense.
The street scene of the past is gone
Pink makeup and jade, but also no lack of indiscriminate numbers
Suddenly regretful,
Wouldn't it be a waste of energy today?
Thirty-five years, well known!
The door is still open, suitable for both men and women, young and old.
The crispy duck is still charming, and the silver is counted twice to satisfy the heart' favor.
Xu Niang is half old, still smiling like a flower.
Meat and vegetarian combination, colorful, eat out the aftertaste of childhood!
The signature crispy duck is one of the specialties of the grandma's house!
The taste has not changed for decades, first brine and then crisp, the taste of duck meat is both fragrant and crispy and soft and oily, the skin is slightly sweet, the mouth is fragrant, this is also the best appetizer for uncles!
Kimchi duck blood is another specialty!
How can such a "combination" of tender and spicy duck blood and sour kimchi not be loved?
Pepper noodles seem to want no money, sprinkled a little too much, after eating the mouth is crispy...
The red oil ear slices for the next meal!
There are their own characteristics of red oil ear slices, the taste is completely different from what you have eaten outside.
In addition to the above must-order dishes, there are many home-cooked dishes, such as back pot meat, ginger meat shreds, liver and waist stir-fry, tiger skin sea pepper, rib stewed lotus soup, hoof flower soup, etc., the dishes are rich and diverse, basically everything.
Full of wine and food, walk back with the autumn breeze
The taste of childhood is still there,
But the price of goods is not what it used to be, nor can it be scattered.
Suddenly a cold wind blew on the face,
Can't help but shiver, is it time to wear autumn pants again?
Welcome to @Maoqi Eat. Talk and laugh, gossip about food, just want to make a friend with you...