Today I saw the blogger Miaomiao Food Light shared a piece of osmanthus wine stuffed tangyuan, although this dessert is suitable for winter to drink a little more, but in fact, girls occasionally come to a bowl of osmanthus wine brewing, but also can nourish the face ~
Preparation materials:
Four spoonfuls of mash, sugar osmanthus flowers, goji berries, red dates, rock sugar, tangyuan
Production process:
(1) Add cold water to the pot, add rock sugar, red dates and bring to a boil over high heat
(2) After the water is boiled, come and go to the tangyuan, cook it, and add the sake to the tangyuan after it floats up
(3) Add goji black sesame seeds and cook for 3-5 minutes, turn off the heat, add sugar osmanthus flowers, sweet and soft osmanthus wine stuffed small balls are ready
The picture and text are from the Little Red Book: Miaomiao Food Light
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