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Hello! A wonderful Saturday is here! But don't forget to learn Fujian cuisine every day! The dish brought to you by Xiaobian today is called seven-layer cake.
Seven-layer cake is a traditional snack in Fu'an, the streets and alleys can hear the sound of shouting, and the tangxi people's seven-layer cake steamed the most sweet and soft, smooth and not greasy, also known as tangxi seven-layer cake. Rice is an indispensable food for each of our families, and brown sugar has the effect of warming the stomach and replenishing blood, and the seven-layer cake is made of rural rice and high-quality brown sugar, with absolute zero additives, suitable for both men and women veterans.
Selection of ingredients:
【Ingredients】800 grams of rice, [Seasoning] 150 grams of brown sugar, 150 grams of white sugar;
Preparation Method:
Step 1: Pour the rice into a container and rinse it, then pour it in water and soak it for three hours;
Step 2: Add the best brown sugar to the pot, add a small amount of water to slowly simmer, until the brown sugar is completely boiled into brown sugar water and put it in a bowl for later;
Step 3: Pour the rice together with the soaked water into the refiner and grind it into rice syrup for later;
Step 4: Add some white sugar to the ground rice milk, stir well, take the appropriate amount of rice milk and mix it with the boiled brown sugar water and stir well;
Step 5: Prepare the steamer, put the steamer basket on the water to boil and start steaming the seven layers of cakes. Pour in the first layer of rice milk and cover the pot and steam for five minutes, then open the lid and pour in the second layer of brown syrup and steam for another five minutes. Seven layers of cake steaming to be steamed layer by layer, in order to achieve the effect of clear layers, the first layer of steaming and then pour into the rice milk steaming the second layer, between each layer to increase the beauty of red and white rice milk, each layer takes about 5 minutes, and so on, when entering the cage, use boiling water to steam quickly;
Step 6: Remove the steamed seven-layer cake, separate the edges with a knife, cut the small triangle pieces and take it out and plate it.
Seven-layer cake is a delicious and simple street snack, layered, beautiful color, add brown sugar, cooked is the red part of the seven-layer cake, the white layer is added to the sugar of rice milk cooked, not only beautiful appearance, taste is not inferior. Tender and sweet, full of elasticity. Take a bite of soft, sticky, sweet, fragrant, because the seven-layer cake is cooked with rice milk, so there is no need to worry about eating too much and getting greasy and fat.
Then the above is about the practice of seven layers of cake in Fujian cuisine, pay attention to the small editor to learn more knowledge and practices of Fujian cuisine.