Ganji Fat Sausage Powder is definitely the most famous fat sausage powder shop in Chengdu, this shop opened in the early 90s of the last century, has a history of nearly 30 years, the business has been very good, to the meal time queue people are often Wu Yang Wu Yang, it is said that Zhang Liangying and Xie Tingfeng also came here to eat. The environment is the type of fly restaurant, but the storefront is quite large, you can't sit inside, you can also sit outside, after eating, someone will come to collect the bowl in time.
Like this old shop, the service should not expect too much, after paying the bill to go to the side of the pot to guard, the clerk is not busy to help you serve the bowl, you have to do it yourself, and to tell the clerk what flavor of powder you want, otherwise no one will care about you.
His family's rice noodles are freshly made every day, the process of making powder can generally be seen in the morning past, the master laid the mustard in a copper colander, one hand flat, maintaining a rhythm of once a second to beat the powder ball hard, so that it fell from the hole of the colander into the boiling water, the other master immediately fished up and put it in cold water for later.
Next to the juntun pot helmet for sale, is also freshly made, the price is not expensive, six or seven yuan of meat filling can be.
The characteristics of fat intestine powder are nothing more than spicy and fresh, red and delicious, after the seasoning at the bottom of the bowl is fully mixed with sweet potato powder, the delicious taste of this bowl of red oil powder begins to drift away, take a bite, the taste is tendon, full of tenacity, the fat intestine is handled quite softly, take the powder just right, if the amount of fat intestine in the bowl is a little less, you can add another section of the stub, as the fat intestine of the large intestine, the processing is quite clean, the taste is more crisp, and then add a special flavor to the fat intestine powder.
Pot helmet and fat intestine powder is a heavenly immortal match, just like the relationship between fritters and soy milk, soaking the pot helmet into the red oil soup, the pot helmet fully absorbs the essence of the soup, and the taste is further upgraded.