Autumn breeze together, appetite
Those delicacies and soups scattered in the autumn breeze
At this time
All made extra (hungry) warm
Autumn cuisine in Foping
Not to be missed
These heart-warming Seasonal Delicacies of Fo Ping
How many dishes have you eaten?
Hot dough
Foping hot noodles are fragrant, Guan Jian is in the ingredients, the main ingredients are spicy seeds and soup. The high-quality bright red dried peppers are roasted and dried by hand, hand-smashed into small pieces, with pepper powder and other spices, fried in eight or nine ripe frying oil and then covered and fried, the star anise, grass and fruit and other spices are boiled over a warm heat to make a hot soup, accompanied by salt, vinegar, ginger, garlic, soy sauce, monosodium glutamate, sesame seeds, etc., after the dough is put into the bowl, add the boiled bean sprouts, spinach, carrot shreds, you can eat. The whole bowl under the skin of the Buddha Ping hot noodles is not broken, like a tendon. Eat it with hot soup, sweat on the tip of your nose after eating it, and the aftertaste of hot soup is endless, and its unique method and spicy and hot taste are unforgettable.
Vegetable tofu
Wash and soak the good soybeans, polish and filter the prepared soy milk into the pot and boil, when boiling, use the farmer's homemade sauerkraut sauerkraut pulp water to make tofu, sprinkle the green vegetables before the tofu condenses, the tofu condenses the clean rice into the pot and boil it over a slow heat, the rice grains are viscous and soft, the tofu is green and white, the taste is slightly sour, and when it is eaten, it is suitable for all ages and the stomach is delicious.
Kang kang bun
If it's just hot dough and vegetable tofu, your Foping breakfast is incomplete, and there is a delicacy that you have to try. Kang bun is a specialty of southern Shaanxi. There is no shortage of walnuts, chestnuts and other rare game in the mountains. Paired with traditional handicrafts, the newly baked Kang Steamed Bun Oil is thick and shiny, and it is crispy and soft with a bite, and it is all about happiness.
Fo Ping Sanxiang
Sanxiang is a specialty of Foping, the meat, eggs, radish and a variety of vegetables inlaid, kneaded together, the taste is tender, delicious color, rich nutrition of a steamed dish, can be made all year round, after a hundred years, long-lasting, long-term eating, in Foping household name, quite prestigious.
Pork trotter stewed lotus root
To eat this dish, you must first drink a mouthful of soup! The fragrance of lotus root disperses the wax taste of the pig's trotters, and the faint taste of the lotus root makes this bowl of soup much heavier than the ordinary lotus root pig's trotter soup, and the aftertaste is endless when drinking, and the mouth is fragrant.
Tianma stewed turkey
Gastrodia is a valuable medicinal herb, which has many effects such as brain tonic, blindness, sedation, hypnosis, and enhanced immunity. The combination of gastrodia and native chicken makes the delicious and tonic effect of this dish completely released, and people with more brains can drink more of this soup.
Stir-fried bacon with flour skin
"Stir-fried bacon with pink skin" is the most widely inherited and most convenient dish in Foping native cuisine, which is on a par with dishes such as sanxiang, with a long history and extensive heritage. The washed pork belly, or fat and half of the bacon is steamed on high heat, slightly cooled and then cut into thin slices and powder skin (dried potato powder, local egg liquid, flour, salt mix well, in a hot pot Kang cooked, let cool and cut into pieces), fresh peppers, green onions, peppercorns, ginger slices can be stir-fried.
Chestnut stewed chicken
Chestnut stewed chicken, sweet taste, but also play a role in relieving waist pain, lower limb weakness. Peel the raw chestnuts, then wash them and put them in a vegetable bowl; turn on the heat, put oil in the pot, wait for the oil to heat, add ginger and green onion, stir-fry until the water in the pot is dried; add soy sauce, salt, sugar, and shao wine, stir-fry and mix well, then pour boiling water, bring to a boil over high heat, skim off the foam, and then change the heat to simmer for 10 minutes; put in the chestnuts, cover the pot and continue simmering for 10 minutes.
Spicy chicken
Spicy chicken, with chicken as the main ingredient, plus onion, dried pepper, pepper, salt, pepper, monosodium glutamate and other materials refined, rich in nutrition, delicious taste, deeply loved by people, the color of the dish brown red oil bright, spicy flavor. Salty and mellow, slightly sweet.
Steamed bacon with red tofu
Childhood memories with a special taste, and tempeh fried bacon have similarities, but completely different, red tofu is more delicate, bacon is thin but not chai, fat but not greasy, dipped in some red tofu, appetizing rice, the cold of the weather is swept away at this moment.
Sticky rice
Both children and the elderly love the sweet and soft glutinous rice. Red dates, lotus seeds and white fat peanut kernels, plus soft and delicious sticky rice, each bite is a sweet and satisfying~
The weather is getting colder
Come to Foping to taste these autumn delicacies
See if you can amaze your taste buds?