Hello friends, I am a lot. A gluttonous and slightly fat post-90s, addicted to the road of food, can not extricate themselves. Make the most delicious meals in the most down-to-earth way!
After being in a place for a long time, you will slowly fall in love with the customs and customs of this place. After three years of high school in this place in southern Shaanxi, I don't know when it started, and I have been integrated into the life of the people in southern Shaanxi. In this place there are unpretentious locals who also have an uncountable number of cuisines. Today, Toto will share with you one of the dishes is walnut bun, which is also the breakfast that spans Toto's three years of high school life. For this walnut bun, the locals also call it Kang Kang bun. Many of the high school students I've been exposed to have given this bun a name called CCM. It's still a bit interesting to hear, but it's actually more interesting to eat. Without further ado, let's go straight to see what ingredients are needed to make this ccm?
Don't think too complicated about making Kang Buns. It is also the so-called eyes are afraid of hands, as long as they move, it is difficult to do anything to meet the pace of our taste buds.
The ingredients we need to prepare are:
High gluten flour 300 g
150 g of water
Walnut granules and peanut granules are 50 grams each
Sesame granules 30 g
The five-spice powder and the blended powder that are seasoned on weekdays are prepared in unison.
Edible oil to taste
After we figured out the ingredients used to make the anti-anti-film, the next step is the specific production method, and the friends and Toto go together to try to make it!
1. First put the 300 grams of premium flour we have prepared into the basin
2. Then slowly knead the 150 grams of water we have prepared with the 300 grams of flour.
3. Add a little salt to the process of kneading the dough, because this can make the noodles taste, and more chewy and tough.
4. When kneading the dough into a circle, apply a layer of rapeseed oil evenly on top of the dough.
5. Small partners with plastic wrap at home, at this time, you can use plastic wrap to wrap this dough, if not, directly find a lid to cover this dough, so that this dough wakes up for an hour or so.
6. In an hour of this small noodle, we will prepare walnut particles, peanut particles and sesame particles, which are the ingredients and accessories.
7. After the dough is awake, just like the friends and Toto drew a circle before making a cake, rub the dough back and forth. Only this time it was necessary to rub it into a long strip.
8. Cut this long strip of dough with a knife into small pieces of rectangle. Then take out the rolling pin, the weapon we need to make pasta. With the strength to suckle, roll out the rectangular noodles in front of you evenly and roll out a little bigger.
9. After the hurry, the excipients we have prepared are evenly applied to this rectangular embryo. (Try to apply evenly)
10. At this time, take out the electric cake bell at home, do not rush to add cooking oil to the electric cake bell, and preheat the electric cake bell first. (Small partners with an oven at home can choose to use the oven directly, when the oven is opened to 180 degrees, preheat for about 5 minutes, at this time, the raw walnut bun is put into the oven at the same temperature, bake for about 9 minutes)
11. Wait until there is a temperature in the electric cake bell, and evenly brush a layer of cooking oil on the electric cake bell. At this time, we spread the walnut film embryo evenly and put it inside.
12. After two minutes, turn on the pancake and turn over the walnut film and continue baking for another two minutes or so.
At this time, the electric cake bell was turned on again, and what appeared in front of us was the golden yellow and fragrant walnut bun with the aroma of walnut peanuts and sesame seeds.
This is the method and technique used in making walnut buns, if the small partner has a better method and suggestion, remember to leave a message to tell more Oh, more here to give everyone a bow first, thank you for the support of the small partners!