Foping, because it was historically located at the north and south fortresses of the Qinshu Ancient Road, formed a regional culture of displaced people living in a mixed way by military, commercial travel, war, desert escape and many other reasons. In particular, the diet has both Sichuan and Chu flavors and Jin and Qin relics. Kang Kang Bun is a special snack of Foping.
The fermented dough is torn into chunks, rolled into thumb-thick strips, dipped in vegetable oil, salt, and peppercorns, plated into a ball, and rolled into a thin, thick cake blank in the middle. Then fill one side of the cake blank with sesame seeds or chopped walnuts, put it in a chain, and bake it over a charcoal fire for about ten minutes. Freshly cooked cakes, crisp and delicious, salty and suitable, sesame, walnut, peanut fragrance between the lips and teeth, let people taste endlessly. Even after cooling, the cake is still soft and catchy. A loaf of bread is one dollar and five cents, which is good and inexpensive.
If you want to be more nutritious, you can add a dollar to hit a raw egg in the depression in the middle of the raw cake. Isn't it tempting to look like this after baking?
Come to Foping, be sure to buy a Kang Kang steamed bun to try! (The roast bun shop next door to the county agricultural bank is the most authentic.) ）
Review: Chen Shirt
Editor-in-charge: Hu Shengtao
Edit: Qu Li