Kang Kang steamed bun, also known as the shoulder kang steamed bun, also known as sesame steamed bun, is a traditional folk snack in Shaanxi, the earliest it is a kind of ready-to-eat food for people who travel far, can be stored for a long time, easy to carry, can eat all the way.
In the streets and alleys of Foping County, Shaanxi Province, there are many small shops selling Kang Kang Steamed Bread, the original here is located in the hinterland of Qinling Mountains, traffic is blocked, people in history travel is very troublesome, completely rely on the footboard to go out, so Kang Kang Steamed Bread has become a necessary travel food for people, and over time it has become the most characteristic local snack. (Book Shadow Shooting writing)
Although the history of Kang Kang steamed bun is very long, the traditional practice has not changed, that is, to make oil noodles, to use vegetable oil and noodles, sprinkle some sesame seeds, five-spice powder and salt on the noodles, the raw materials are not complicated.
Kang kang steamed bun is mainly baked with charcoal fire, which was very common in the past, but now the city is troublesome with carbon, people have used electric ovens, although convenient, but the taste of kang kang buns made is not as good as before. (Book Shadow Shooting writing)
I saw this old man who is 80 years old, he said that he has been making Kang Kang steamed buns for more than 20 years, and he has always insisted on using the most traditional methods of ingredients and noodles, and also baking with the most traditional iron and charcoal fire.
This kind of iron chain baking is two sides of the charcoal fire, the middle is kang kang steamed bun, generally baked for ten minutes, the middle to turn once, until the cake surface is yellow, sesame seeds crispy and fragrant. At this time, the aroma of Kang Kang Steamed Bun was overflowing, and I couldn't help but swallow my saliva. The old man's Kang Kang Bun sold for 1.5 yuan a piece, very affordable, of course, it was sold out quickly. (Book Shadow Shooting writing)