Today, Xiaobian wants to introduce you to a local snack, Anqing wontons. It was founded in the Qing Guangxu period in the Anqing Xiaonanmen area, picking up and selling dumplings. This dumpling is made of mountain black pig hind leg meat, accompanied by shrimp, squeezed vegetables to make filling, and boiled dumplings with stewed chicken juice or bone chicken, with a unique flavor of thin skin, tender meat and fresh soup. Because Jiang Qingfu has a pinch of white hair on his neck, nicknamed "Jiang (gan) Mao", it has the name of "Jiang Mao Dumpling".
Anqing wonton shop many, it originated from jiangmao wontons, it is said that in the late Qing Dynasty, Jiangmao was sold in the form of pick-and-pick on the bluestone pavement of ancient Anqing City. That wide alley, winter, summer, spring and autumn, quiet night, you can often hear a kind of shouting: Jiangmao dumplings! The long dragging sound is like a slow board in Peking Opera, and the aftersound is endless around the ears.
Fang Dajie Wonton is a 14-year-old restaurant, originally opened in Hefei's Qianjin Lane, and later moved to Sanxiaokou, the popularity is still hot, her family sells wontons are authentic Anqing wontons.
The method also maintains the old tradition, and Sister Fang said that her own wontons have their own methods of making wontons from the skin to the filling. Trap is made of pork before the meat, eight points thin and two points fat, so that the meat wrapped in ravioli is tender and will not send firewood, and the trap is made of fresh pork of the day.
After the pork is chopped, it is placed in a basin and the minced meat is smashed vigorously to make it more chewy.
Pork is then seasoned with some commonly used seasonings such as salt, monosodium glutamate, pepper, etc.
The filling can ensure the taste of the ravioli, but how is the taste of this wonton filling just right? First of all, the ravioli is made of large bone broth, and the seasoning uses monosodium glutamate, shrimp skin, salt, etc.
The characteristic is this squeezed vegetable, the traditional Anqing squeezed vegetable, Fang Dajie cut it herself, and the pepper is also made by herself. Add a little more lard to get rid of the fishy smell.
Sister Fang also has her own requirements for Pi'er, a pound of noodles to have a fixed number of about 140 to 150 skins, more or less is not enough, because this determines the thickness of the skin.
Pi'er can see the slight reddish trap inside, and the pi will not break down to the pot, and it must be guaranteed that such a thin thickness can be guaranteed.
The skin is very thin, and as soon as you bite it, you will eat a mouthful of meat.
The stuffing inside the wontons of Sister Fang's house is large, almost the same as the dumplings, the outside is a thin and slippery skin, the inside is slightly elastic meat, the soup boiled with large bones is particularly delicious, added coriander and chopped chives in the soup, special fragrance, don't look at this wonton small one, the boss has spent many years of experience in it.
Shop name: Anqing wontons
Address: Hefei Yonghong Road and Xicai City Lane intersection
Transportation: In Hefei, you can take Metro Line 2, No. 17, No. 122, No. 126 to Sanxiaokou Station
Tel: 186 5600 7978