Reissued - steamed lamb (lamb grid): The family has stored a large piece of Yokoyama goat, it is time to solve, pick a weekend, work hard and walk. Method: 1. After the lamb room temperature is thawed, change the cold water several times to soak the blood water, control the dry cleaning and cut into small strips, and load into a large basin. 2. Add minced green onion and ginger, add cooking wine, soy sauce, soy sauce, soy sauce, bean paste, allspice powder, pepper powder, white pepper powder, red pepper noodles, a piece of red oil curd milk and a large spoonful of curd milk, stir well. 3. Add spicy steamed meat rice noodles and wrapping ingredients (spiced ones are also available), stir well and set aside. 4. Wash and peel the sweet potatoes and cut into pieces, and wash the steaming bowls one by one. 5. Bowl: Spread a layer of sweet potato pieces evenly at the bottom of the steaming bowl, and then put the mixed rice noodles and meat. Or put a certain amount of mixed rice noodle meat in the steaming bowl and lay a layer of sweet potato pieces on top. 6. Add enough water to the steamer at a time, fill the bowls one by one, put them on the steaming grate, and start steaming. After steaming on high heat for about 20 minutes, turn to medium-low heat and continue steaming for about 40 minutes. 7. Turn off the heat and let cool naturally before coming out of the pot. Leave fresh food, the rest are sealed with plastic wrap one by one, and frozen in the refrigerator. When eating, take it out in advance to warm the thaw and steam it thoroughly with the rice. 8. If it is a sweet potato bottom: a way to eat is to buckle the bowl (also called turning the bowl) ~ steaming bowl mouth cover a round plate, both hands squeeze each other tight plate and steaming bowl, quickly flip over, steamed meat will be flipped in the plate, gently remove the bowl, rice flour meat surface sprinkled with green onions or chopped coriander, you can eat on the table! Another way to eat is to sprinkle green onions or chopped coriander directly on the surface and eat them on the table, mostly in the steamed grid of Sichuan small steamed grates. 9. If the sweet potato is spread on the surface, then it is even more necessary to flip over to the table, so that there is a type of flavor and tempting food! ——Tips: 1. The family specially bought an old-fashioned steamer, which is used to steam various steaming products for the New Year or usually. There is also this, the ancient method of pressurization type passed down by the mother ~ the pot lid presses a washed flat stone, and the pot circle is surrounded by a wet steaming cloth, which is simple and effective. 2. In the same way, you can steam the pork belly, slice the pork belly, put the mixed meat skin down and put it at the bottom of the bowl one by one, and then spread the sweet potato pieces on the top. 3. With the busyness of most of the day in leisure time, you can exchange it for the usual simple and fast delicious food, so that daily life can be calmly coped with.