Chinese special flavor snack: Xi'an steamed lamb

Xi'an steamed lamb [raw materials] net fat sheep, flour, five-spice powder, refined salt, etc. [Preparation method] 1. Wash and slice the sheep meat, add five-spice powder, fine salt and stir well, and marinate for 5 minutes; 2. Add water to the lamb to continue stirring, pour the flour into 2 times, and quickly stir until the flour adheres to the meat; 3. The mixed meat is basketed and steamed for about 150 minutes over high heat. [Features] Shaanxi Xi'an traditional flavor snack. This snack can be eaten alone, or it can be eaten with steamed buns; its oil is moist and crisp, and the taste is fresh.

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